Best 2 Shrimp Celery Bisque Recipes

Calling all seafood and celery enthusiasts! Get ready for a culinary adventure as we explore the world of shrimp celery bisque. This creamy and flavorful soup offers a harmonious blend of briny shrimp and the refreshing crunch of celery. Prepare to embark on a delectable journey where the delicate sweetness of shrimp dances in perfect unison with the earthy notes of celery, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, this article will guide you through the process of crafting the perfect shrimp celery bisque, ensuring that your next meal is nothing short of extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY SHRIMP BISQUE

Celery Shrimp Bisque image

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Provided by MizzNezz

Categories < 30 Mins

Time 30m

Yield 10 cups

Number Of Ingredients 12

Ingredients

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

Steps:

Combine first 6 ingredients in a large dutch oven.
Bring to a boil, cover and simmer 10 minutes.
Mix flour and half-and-half in small bowl.
Add to potatoes, stirring well.
Add shrimp.
Add butter and celery salt.
Cook on medium until thick and bubbly.
Stir in sherry.

SHRIMP-CELERY BISQUE

SHRIMP-CELERY BISQUE image

Categories Soup/Stew Shellfish Dinner Lunch Healthy

Yield 8- 1 cup servings

Number Of Ingredients 13

Ingredients

2 cups peeled, diced potato
2 cups chopped celery
3 1/2 cups skim milk, divided
1/2 cup chopped onion
1/2 teaspoon ground white pepper
1/4 cup all-purpose flour
1 pound medium-size frozen shrimp, thawed and drained
1/2 cup chopped fresh parsley
2 Tablespoons margarine
1/2 teaspoon dried thyme
1/8 teaspoon celery seeds
1/8 teaspoon salt
1/4 cup dry sherry

Steps:

1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender. 2) Combine remaining 1 1/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry.

Tips:

For the best flavor, use fresh shrimp and celery.
If you don't have celery, you can substitute leeks or fennel.
To make the bisque ahead of time, cook it according to the recipe and then let it cool completely. Store the bisque in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
To reheat the bisque, thaw it in the refrigerator overnight or at room temperature for several hours. Then, heat the bisque over medium heat until it is warmed through.
For a richer flavor, add a splash of cream or milk to the bisque before serving.
Garnish the bisque with fresh herbs, such as chives, parsley, or dill.

Conclusion:

Shrimp celery bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. It is also a great way to use up leftover shrimp. With its creamy texture and flavorful broth, this bisque is sure to please everyone at your table. So next time you are looking for a tasty and satisfying soup, give shrimp celery bisque a try.

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