NOW-OR-LATER SPICY SAUSAGE SOUP
Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it tonight and freeze the rest for another meal or lunches during the week. Garnish with shaved Parmesan, if desired.
Provided by Juliana Hale
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until sausage is browned, 5 to 10 minutes. Drain grease.
- Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted, about 10 minutes. Stir in tomato; cook until softened, about 5 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 5.1 g, Cholesterol 70.3 mg, Fat 25.1 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 9 g, Sodium 1238.5 mg, Sugar 2.1 g
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Gilmore Eddie
[email protected]This soup is so hearty and filling! It's perfect for a cold winter day. I love the combination of sausage, vegetables, and spices. I will definitely be making this soup again.
hiran limbu
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper! It's easy to make, and the results are delicious. I especially liked the addition of the fennel seeds, which gave the soup a unique flavor.
Lizzy Weiss
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious. I love the combination of sausage, vegetables, and spices. I always feel better after eating a bowl of this soup.
Emeka Dollar
[email protected]This soup is so delicious and easy to make! I love that I can use whatever vegetables I have on hand. I also like to add a little bit of chopped jalapeño pepper for a bit of extra heat.
Whashmi Whashmi
[email protected]I've made this soup several times, and it's always a hit. It's the perfect soup for a cold winter day. I love the combination of sausage, vegetables, and spices. I always serve it with a side of crusty bread.
Sanneh Alfusainey
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I also like to add a little bit of chopped cilantro at the end for a pop of freshness.
Villegas David
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The sausage added just the right amount of heat, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Sidney Bryant
[email protected]This is the perfect soup for a party! It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I serve this soup.
Raja Chand
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this soup again.
Jee Aae Hou
[email protected]This soup is so hearty and filling! It's perfect for a cold winter day. I love the combination of sausage, vegetables, and spices. I will definitely be making this soup again.
Dysfunctional Business
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper! It's easy to make, and the results are delicious. I especially liked the addition of the corn, which added a touch of sweetness to the soup.
Arif Tijani
[email protected]I made this soup in my slow cooker, and it turned out perfectly! The flavors had plenty of time to meld together, and the sausage was fall-apart tender. I served it with a side of rice, and it was a delicious and easy meal.
Joy islam
[email protected]This soup was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat, and he ate two bowls. I'll definitely be making this soup again, but I'll use less cayenne pepper next time.
Naiyem Bhuiyan
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The sausage added just a hint of heat, and the vegetables were cooked perfectly. I would definitely make this soup again.
Buhler Shezi
[email protected]I was looking for a new spicy sausage soup recipe, and this one did not disappoint! It was easy to make, and the results were delicious. I especially liked the addition of the fennel seeds, which gave the soup a unique flavor.
Ebad Raza
[email protected]This is the best spicy sausage soup I've ever had! The flavors are so well-balanced, and the sausage is cooked perfectly. I will definitely be making this soup again and again.
Binod Babu Sharma
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the flavor, and they all went back for seconds. I'll definitely be making this soup again.
Gorkhe SIR
[email protected]This spicy sausage soup is a winner! It's got just the right amount of heat, and the sausage and vegetables are cooked to perfection. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.