Best 6 Shrimp Clam Dip Recipes
Shrimp clam dip is a delicious and versatile appetizer that can be served at parties, potlucks, or even as a quick and easy meal. It is made with a combination of shrimp, clams, cream cheese, sour cream, and spices, and can be baked or served cold. With its creamy texture and flavorful ingredients, shrimp clam dip is sure to be a hit among your friends and family. So gather your ingredients and let's get started on creating the perfect shrimp clam dip!
Let's cook with our recipes!
SHRIMP CLAM DIP
This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable in price to prepare and definitely delicious.
Provided by Laudee
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry vegetable soup mix and sour cream together.
- Add clams and shrimp, mix well.
- For best flavor, fridge overnight.
- Serve with vegetable sticks, chips, or crackers.
- Enjoy!
SHRIMP CAKES WITH SCALLION DIP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor; transfer to a bowl.
- Add half of the shrimp to the food processor and pulse until a thick paste forms. Add the remaining shrimp, 1/2 cup panko, 2 tablespoons of the prepared dressing, the egg and lemon zest. Pulse until combined but still chunky. With oiled hands, shape the mixture into eight 1/2-inch-thick patties. Transfer to a baking sheet; freeze 5 minutes.
- Put the remaining 1/2 cup panko on a plate. Heat the vegetable oil in a large nonstick ovenproof skillet over medium heat. Coat the patties on both sides with the panko; cook until golden, 2 minutes per side. Transfer the skillet to the oven and bake until the patties are cooked through, 5 to 7 minutes.
- Meanwhile, toss the greens, radishes, 2 tablespoons of the dressing and the remaining 1 tablespoon lemon juice; season with salt and pepper. Serve the shrimp cakes with the salad and remaining dressing.
Nutrition Facts : Calories 445 calorie, Fat 29 grams, SaturatedFat 4 grams, Cholesterol 236 milligrams, Sodium 680 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 27 grams
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
SPICY CLAM DIP
Make and share this Spicy Clam Dip recipe from Food.com.
Provided by Richard-NYC
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all in bowl and mix well.
- Recipe can be doubled and tripled!
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
Tips:
- Use fresh and high-quality seafood for the best flavor and texture.
- Chop the seafood into small pieces so that it cooks evenly and is easy to eat.
- Use a variety of spices and herbs to create a flavorful dip. Some good options include garlic, onion, paprika, chili powder, and cumin.
- Use a combination of cheeses to create a creamy and flavorful dip. Some good options include cream cheese, cheddar cheese, and Parmesan cheese.
- Bake the dip until it is bubbly and golden brown. This will help to ensure that the dip is cooked through and has a delicious flavor.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Shrimp and clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful spices, and variety of dippers, it is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give shrimp and clam dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #seafood #easy #dips #shrimp #shellfish #clams
You'll also love