Best 3 Shrimp Diablos Recipes
Shrimp diablos, a vibrant and flavorful dish, is sure to delight your taste buds with its spicy, tangy, and slightly sweet flavor profile. Originally from Mexico, this dish is a classic combination of shrimp, tomatoes, and peppers, cooked in a savory sauce that is guaranteed to tantalize your senses. The dish gets its name, which translates to "devils' shrimp," from the fiery heat of the peppers used, creating a tantalizing and unforgettable culinary experience.
Let's cook with our recipes!
SHRIMP DIABLOS
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
Nutrition Facts : Calories 240 calories, Carbohydrate 19.4 g, Cholesterol 230.1 mg, Fat 6.2 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 1.1 g, Sodium 836.7 mg, Sugar 9.9 g
CAMARONES DIABLOS (DEVIL SHRIMP)
This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in the flavor or texture. Like so many dishes, this one is better the next day. I adapted this recipe from the chipotle shrimp recipe on this site.
Provided by Dick McCabe
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.
- Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 36.2 g, Cholesterol 274.1 mg, Fat 12.4 g, Fiber 4.4 g, Protein 31.1 g, SaturatedFat 4.7 g, Sodium 770.6 mg, Sugar 2.1 g
SHRIMP DIABLOS
Steps:
- Preheat grill until very hot. Scrape cooking rack clean with wire brush. Place a little oil on a paper towel and oil cooking rack. Leave burners on high. Place slice of jalapeno pepper into each butterflied shrimp. Wrap shrimp with a piece of bacon. Skewer shrimp with toothpick. Grill shrimp, covered, turning once, until barely charred and bright pink. Serve hot or at room temperature with lemon wedges.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make shrimp diablo, so feel free to add your personal touches.
- Be careful not to overcook the shrimp: They should be cooked through, but not rubbery.
- Serve shrimp diablo with your favorite sides: Rice, pasta, or vegetables are all good options.
- Garnish with fresh herbs: Cilantro, parsley, or green onions will add a pop of color and flavor.
Conclusion:
Shrimp diablo is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant colors, it is sure to be a hit with your friends and family. So next time you're looking for a quick and easy meal, give shrimp diablo a try. You won't be disappointed.
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