Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
Provided by Pierce Abernathy
Categories Sides
Yield 12 servings
Number Of Ingredients 8
Steps:
- Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
- Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
- Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams
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Prashanna Katuwal
[email protected]This recipe is a great way to use up leftover ham. It's a delicious and easy way to make a meal.
Megayzkie Haylalapit
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Kiran Airee
[email protected]This recipe is so versatile. I've made it with different types of greens, and it always turns out great.
Amjadofficial 92
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual get-together.
Daverm
[email protected]This is the best collard greens recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Munsafali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
FANTASY 3
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nadim Miha
[email protected]I love this recipe! It's so flavorful and the collard greens are so tender.
Sara Gonzalez
[email protected]This recipe is so easy to make and it's so delicious. I will definitely be making it again.
husen getachew
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sonogram Sherpa
[email protected]I made this recipe last night and it was a hit! My family loved it.
Mavumirizi Sulaiman
[email protected]This is a great recipe! The collard greens were so tender and flavorful, and the ham hocks added a delicious smoky flavor.