Best 2 Shrimp Dijonnaise Recipes
Shrimp dijonnaise is a classic French dish that is both elegant and easy to make. The combination of shrimp, Dijon mustard, and white wine creates a flavorful and creamy sauce that is perfect for serving over rice, pasta, or vegetables. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home.
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SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
Nutrition Facts :
SHRIMP DIJONNAISE RECIPE
Provided by รก-174942
Number Of Ingredients 7
Steps:
- Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink. This recipe yields 2 servings.
Tips:
- To ensure the shrimp is evenly cooked, make sure they are all the same size.
- Use fresh or frozen shrimp, thawed and deveined.
- Keep an eye on the shrimp while they are cooking to avoid overcooking.
- The sauce should be creamy and slightly tangy. If it is too thick, add a little milk or water. If it is too thin, simmer it for a few minutes until it thickens.
- Serve the shrimp with rice, pasta, or vegetables.
Conclusion:
Shrimp dijonnaise is a classic French dish that is both elegant and easy to make. The shrimp are cooked in a creamy, tangy sauce that is flavored with Dijon mustard, white wine, and shallots. This dish is perfect for a special occasion or a weeknight dinner. Serve it with rice, pasta, or vegetables for a complete meal.
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