Best 5 Shrimp Florentine Ramekins Recipes

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Shrimp Florentine Ramekins is a delightful seafood dish that delivers an explosion of flavors in every bite. Treat yourself and your loved ones to this classic recipe that combines succulent shrimp, tender spinach, a creamy Florentine sauce, and a golden Parmesan crust. Baked in individual ramekins, this dish creates an elegant and flavorful meal perfect for a romantic dinner, a special occasion, or a comforting weeknight meal. So, get ready to embark on a culinary journey as we explore the best recipe for Shrimp Florentine Ramekins, guaranteeing a dish that will leave you craving for more.

Let's cook with our recipes!

SHRIMP FLORENTINE



Shrimp Florentine image

Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.

Provided by karen

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

20 ounces frozen chopped spinach
1 1/2 lbs shrimp, cooked (shelled & deveined)
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup dry white wine
1/4 cup scallion, chopped
salt and pepper (to taste)
paprika
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Thaw and drain spinach.
  • Spread spinach in a pie pan and top with shrimp.
  • In a saucepan, melt butter and stir in flour.
  • Then gradually add milk, wine, scallions.
  • Cook on low, stirring
  • Add salt, pepper and enough paprika for a rosy color.
  • Pour sauce over shrimp and sprinkle with cheese.
  • Bake uncovered for 30 minutes or until bubbly.

SHRIMP FLORENTINE WITH ZOODLES



Shrimp Florentine with Zoodles image

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Provided by bgardiner2

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 zucchini, cut into noodle-shape strands
½ large yellow onion, minced
1 tablespoon chopped garlic
½ teaspoon kosher salt
2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 teaspoon minced garlic
1 (6 ounce) bag baby spinach
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
  • Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 195.5 mg, Fat 13.4 g, Fiber 2.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 780.7 mg, Sugar 2.2 g

SHRIMP PILAF FLORENTINE



Shrimp Pilaf Florentine image

With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive or vegetable oil
1 small red bell pepper, chopped ( 1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cloves garlic, finely chopped
1 1/2 cups uncooked orzo or rosamarina pasta (8 ounces)
2 teaspoons fresh chopped or 1/2 teaspoon dried dill weed
1 teaspoon grated lemon peel
1/2 teaspoon salt
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup water
2 cups shredded spinach
1 package (8 ounces) frozen cooked medium shrimp (1 1/2 cups), thawed and tails removed
1/4 cup grated Parmesan cheese

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
  • Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
  • Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.

Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 115 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg

SHRIMP FLORENTINE RAMEKINS



Shrimp Florentine Ramekins image

Make and share this Shrimp Florentine Ramekins recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs medium shrimp
2 (10 ounce) packages frozen chopped spinach, thawed
1/2 cup butter
1/3 cup all-purpose flour
2 1/2 cups half-and-half
salt, to taste
pepper, to taste
2 scallions, minced (white part only)
1/2 cup dry sherry
1/2 lemon, juice of
1/2 cup freshly grated parmesan cheese

Steps:

  • Put the shrimp in a large pan with enough water to cover; bring to a boil.
  • Remove from heat and let stand for 1 minute.
  • Drain into a collander, peel, and devein; set aside.
  • Cook the spinach by following the package directions; drain in a collander, squeeze almost dry and set aside.
  • In a medium saucepan, melt 6 tablespoons butter over moderate heat.
  • Add in the flour; whisk constantly for about 2 minutes or until very smooth.
  • Gradually add in the half-and-half, whisking for 5 minutes or until the sauce thickens.
  • Season to taste with salt and pepper, whisk and remove from heat.
  • Butter six to eight 4-oz. ramekins; set aside.
  • In a skillet, melt the remaining 2 tablespoons butter over medium heat.
  • Add in the scallions; stir/saute 1 minute.
  • Add in the sherry, cook until almost evaporated; stir onion mixture into cream sauce.
  • Add 1/2 cup cream sauce to the spinach mixture (adding more sauce, if necessary, for a creamy but not soupy mixture).
  • Divide half the spinach among the prepared ramekins; layer equal amounts of shrimp over the spinach; sprinkle each with some of the lemon juice; cover each with equal amounts of the remaining spinach mixture.
  • Sprinkle cheese over the top of each and bake on a heavy baking sheet in a 350° oven for about 10 minutes or until golden.

MY SPECIAL SHRIMP SCAMPI FLORENTINE



My Special Shrimp Scampi Florentine image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 9

⅓ cup butter
⅓ cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

  • Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
  • Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g

Tips:

  • For the best flavor and texture, use fresh shrimp.
  • If you don't have fresh shrimp, frozen shrimp will also work. Just be sure to thaw them completely before cooking.
  • Use a good quality white wine for the sauce. A dry Chardonnay or Sauvignon Blanc are good choices.
  • Don't overcook the shrimp. They should be cooked through, but still tender and juicy.
  • Serve the shrimp Florentine ramekins immediately, while they are hot and bubbly.

Conclusion:

Shrimp Florentine ramekins are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be tailored to your own taste preferences. Whether you are a fan of seafood or simply looking for a new and exciting dish to try, shrimp Florentine ramekins are sure to please.

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