Best 5 Shrimp In Butter And Italian Seasoning Recipes
Shrimp cooked in butter with Italian seasoning is a delectable culinary experience that tantalizes the taste buds with its rich, buttery flavor and the vibrant aromas of Mediterranean herbs. This dish is an easy-to-make yet elegant meal that can be enjoyed as an appetizer, main course, or as part of a seafood platter. With a few simple ingredients and a dash of culinary creativity, you can whip up a mouthwatering shrimp dish that will transport you to the shores of Italy.
Here are our top 5 tried and tested recipes!
GARLIC BUTTER SAUTEED SHRIMP
Steps:
- Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
- Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
- In a bowl, coat the shrimp with the seasoning and mix well.
- In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
- Add shrimp and cook 2-3 minutes per side.
- Remove from heat and drizzle freshly squeezed lemon, mix to combine.
- Enjoy.
Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 23 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 346 mg, Sodium 1175 mg, ServingSize 1 serving
BAKED ITALIAN SHRIMP RECIPE - (4/5)
Provided by Tim
Number Of Ingredients 4
Steps:
- Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.
SHRIMP BUTTER
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Provided by ROCKSTAR1115
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 3h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g
ITALIAN BUTTER SHRIMP
Everyone keeps asking me for this Italian butter shrimp recipe. These are the best shrimp you'll ever eat. They're so flavorful.
Provided by My Keto Recipes
Time 17m
Number Of Ingredients 4
Steps:
- Melt a stick of butter in the pan.
- Slice one lemon and layer it on top of the butter.
- Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning.
- Put in the oven and bake at 350 for 15 min.
SIMPLE ITALIAN SHRIMP RECIPE
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
Tips:
- Use good quality shrimp: Fresh or frozen shrimp that has been deveined and peeled are the best choices for this recipe.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from steaming.
- Season the shrimp well: Be generous with the Italian seasoning and salt. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the shrimp until they are opaque: The shrimp are done cooking when they are opaque and pink. Do not overcook them, or they will become tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after cooking. You can serve them with rice, pasta, or vegetables.
Conclusion:
This recipe for shrimp in butter and Italian seasoning is a quick and easy way to prepare a delicious and flavorful meal. The shrimp are cooked in a simple mixture of butter, Italian seasoning, and salt, and they are ready to eat in just a few minutes. This recipe is perfect for a weeknight dinner or a casual lunch. It is also a great way to use up any leftover shrimp that you may have.
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