EASY CHEESE AND BACON QUICHE
This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
- 2. Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
- 3. Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- 4. Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.
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Terrel Hall
[email protected]The quiche was a little too peppery for my taste. I think I would have liked it more if I had used less pepper.
Annette Crosby
[email protected]The quiche was a little too salty for my taste. I think I would have liked it more if I had used less salt.
Jose Orantes
[email protected]The quiche was a little too dry for my taste. I think I would have liked it more if I had added some more milk or cream.
Rj ZuBi HOneY
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Talha Uzair
[email protected]This was the best quiche I've ever had. The cheese and bacon were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.
Sizwe Mkhize
[email protected]I'm not a big quiche fan, but this recipe changed my mind. The quiche was creamy, cheesy, and flavorful. I loved the crispy crust too.
ExLegionary FF
[email protected]This quiche was absolutely delicious! The cheese and bacon were perfectly melted and the crust was flaky and golden brown. I will definitely be making this again.
Sky Wib
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was perfectly cooked and the flavors were amazing.
Sussy kaka BAKA
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time. The quiche was a hit with my family.
Uduogu Chidiebere
[email protected]I followed the recipe exactly and the quiche turned out perfect. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Psychic Celeste
[email protected]This quiche was delicious! The cheese and bacon were perfectly melted and the crust was flaky and buttery. I would definitely recommend this recipe.
Farai Official
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste. I've even made it with sausage instead of bacon and it was just as good.
Wendee Sizemore
[email protected]This was the perfect quiche recipe for a beginner like me. It was easy to follow and the quiche turned out beautifully. The cheese and bacon were perfectly melted and the crust was flaky and golden brown.
Javed Ch
[email protected]I made this quiche for my family for breakfast, and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
Ahmmad Hossain
[email protected]This quiche was so easy to make, and it turned out perfectly. I used a pre-made pie crust, which saved me a lot of time. The quiche was cheesy, bacon-y, and absolutely delicious.
Mali Allen
[email protected]I'm not usually a quiche person, but this recipe changed my mind. The combination of cheese, bacon, and eggs was heavenly. I especially loved the crispy crust.
Joslyn Brown
[email protected]This quiche was a hit at my brunch party! The flavors of the cheese and bacon were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.