Best 4 Shrimp Kelaguen With Finadene Sauce Recipes

SHRIMP KELAGUEN

Steps:

• Boil water and then add shrimp until pink in color.
• Drain and clean shrimp.
• Pound shrimp (until flattened) and place in a large bowl.
• Add salt and lemon juice to your taste.
• Add onions and peppers and mix well.
• Add grated coconut.
• Chill until ready to serve.

SHRIMP KELAGUEN WITH FINADENE SAUCE

Steps:

• Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
• Chop boiled shrimp into small pieces.
• In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
• Cover and chill for a few hours.
• Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
• For the sauce:.
• Mix all ingredients in a bowl.
• Cover and chill.

KELAGUEN CHICKEN

Steps:

• Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
• Bone, and finely chop cooked chicken pieces.
• In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

FINADENE

Steps:

• Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.