Best 3 Shrimp Linguine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Shrimp linguine alfredo is a classic Italian dish that combines tender shrimp, creamy alfredo sauce, and perfectly cooked linguine pasta. With its rich flavor and elegant presentation, this dish is sure to impress your dinner guests or make a special occasion even more memorable. The creamy, cheesy sauce is what makes this dish so popular, and it's incredibly easy to make at home. With just a few simple ingredients and a little bit of time, you can whip up a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

Elegant but simple, fast and very impressive!

Provided by Tina

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 (12 ounce) package linguine pasta
ΒΌ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g

SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

Make and share this Shrimp Linguine Alfredo recipe from Food.com.

Provided by Dancer

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) package linguine
1/4 cup butter, melted
4 tablespoons diced onions
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated parmesan cheese
4 sprigs fresh parsley
4 slices lemons, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan.
  • Saute onion and garlic over medium heat until tender.
  • Add shrimp; saute over high heat for 1 minute, stirring constantly.
  • Stir in half-and-half.
  • Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce.
  • Sprinkle with black pepper and parmesan cheese.
  • Garnish with parsley and lemon slices.

SHRIMP AND ARTICHOKE LINGUINE ALFREDO



SHRIMP AND ARTICHOKE LINGUINE ALFREDO image

Categories     Shellfish

Yield Serves 4

Number Of Ingredients 15

8 ounces linguine
1/2 cup frozen artichoke hearts, thawed and chopped, divided
1 cup sour cream
1/2 cup reduced-sodium chicken broth
1/2 cup chopped celery
1/4 cup chopped red onion
1/3 cup grated Parmesan cheese
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon chopped fresh rosemary
1 teaspoon chopped basil leaves
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 pound peeled and deveined shrimp (40 per lb.)

Steps:

  • 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh shrimp, good quality olive oil, and freshly grated Parmesan cheese will make a big difference.
  • Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them until they are just pink and opaque.
  • Make sure the sauce is creamy and smooth. Use a whisk to stir the sauce constantly as it cooks. If the sauce is too thick, add a little milk or cream.
  • Serve the dish immediately. Shrimp Alfredo is best when served hot and fresh.

Conclusion:

Shrimp Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and succulent shrimp, it's a dish that everyone will love. Whether you're serving it for a special occasion or a weeknight meal, Shrimp Alfredo is sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #stove-top     #dietary     #shellfish     #equipment

Related Topics