Best 3 Shrimp Melt Recipes

SHRIMP MELT

Steps:

• Preheat broiler.
• In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
• Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
• Turn and spread each with shrimp mixture.
• Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

SHRIMP AVOCADO MELT

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Melt butter with sesame oil in a skillet over medium heat. Season butter mixture with garlic powder, salt, and pepper. Cook and stir shrimp, cashews, and green chile peppers in the butter mixture until everything is hot and coated in butter, about 5 minutes.
• Arrange tortilla halves into a baking dish. Top each tortilla half with half the avocado slices. Spoon about half the shrimp mixture atop each portion of avocado, drizzling any remaining melted butter from the skillet over the mixture. Top each with about half the pepperjack cheese and Cheddar cheese.
• Cook under the preheated broiler until the cheese is bubbling and the edges of the tortilla browning, about 5 minutes.

SHRIMP MELT

Steps:

• In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
• Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
• Preheat oven on broiler setting.
• Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.