Best 4 Shrimp Monterey Recipes
Shrimp Monterey is a classic Californian dish that combines succulent shrimp with a creamy, flavorful sauce and a crunchy topping. Whether you're hosting a dinner party or simply craving a special seafood meal, this dish is sure to delight your taste buds. In this article, we'll provide you with a comprehensive guide to creating the ultimate Shrimp Monterey. We'll explore different variations of the recipe, discuss essential ingredients and cooking techniques, and provide step-by-step instructions to ensure a successful culinary experience. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to the sun-soaked shores of Monterey Bay.
Here are our top 4 tried and tested recipes!
SHRIMP MONTEREY
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
SHRIMP MONTEREY
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Provided by Jazz Lover
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, sauté garlic in butter for 1 minute.
- Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
- Add wine or broth to the skillet; bring to a boil.
- Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
MONTEREY JACK CHEESE SHRIMP DIP
Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).
Provided by Anita Harris
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
- Microwave on HIGH for 3 minutes; stir.
- Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
- Serve hot with tortilla and/or corn chips.
SHRIMP MONTEREY RECIPE
Provided by dmscott52
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.
Tips:
- Use fresh and deveined shrimp for the best flavor and texture.
- Soak the shrimp in milk for 30 minutes before cooking to help tenderize them.
- Don't overcook the shrimp, or they will become tough and rubbery. Cook them for just 2-3 minutes per side.
- Use a variety of vegetables in your Shrimp Monterey dish. Some good options include broccoli, carrots, celery, and mushrooms.
- Season the dish to your liking. A simple combination of salt, pepper, and garlic powder is a good starting point.
- Serve Shrimp Monterey over rice or pasta, or with a side of crusty bread.
Conclusion:
Shrimp Monterey is a delicious and easy-to-make seafood dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can also be made with fresh or frozen shrimp. With its creamy, cheesy sauce and tender shrimp, Shrimp Monterey is sure to be a hit with everyone at your table.
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