POTATO-FISH CHOWDER
Make and share this Potato-Fish Chowder recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over medium-high heat.
- Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
- Add flour; stir to coat.
- Add clam juice and 2 cups water, whisking until smooth.
- Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
- Simmer until potatoes are cooked (about 10 minutes).
- Add fish; cover and cook until it flakes easily (about 8 minutes).
- Pour in milk; cook until heated through.
- Remove and discard bay leaf.
- Season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 405.9, Fat 9.3, SaturatedFat 5.3, Cholesterol 72.7, Sodium 609.5, Carbohydrate 53, Fiber 5.4, Sugar 6.2, Protein 27.7
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Mila Bowman
[email protected]This chowder was so good! I loved the creamy broth and the tender fish. I will definitely be making this again.
Kukunda Carol
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and the ingredients are simple. I usually add a bit more salt and pepper to taste.
Ashik biswas AB
[email protected]This chowder was amazing! The broth was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Amisos Tmg
[email protected]I made this chowder for my family and they all loved it. It was easy to make and the ingredients were simple. I will definitely be making this again.
Azmat Shabbir
[email protected]This chowder was delicious! I loved the combination of potatoes, fish, and corn. The broth was also very flavorful.
Chance Hooper
[email protected]I made this chowder for a group of friends and everyone loved it. It was easy to make and the ingredients were easy to find.
Yobel Aina
[email protected]This chowder was so good! I loved the creamy broth and the tender fish. I will definitely be making this again.
Mpho Amogelang
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and the ingredients are simple. I usually add a bit more salt and pepper to taste.
md Saim
[email protected]This chowder was delicious! The fish was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Joel Sekitoleko
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of corn, which gave the chowder a nice sweetness.
Tiffany Hendrix
[email protected]I followed the recipe exactly and the chowder turned out great. It was easy to make and didn't take long at all. I would recommend this recipe to anyone looking for a delicious and easy chowder.
Yasmin Mohamed
[email protected]This chowder was a hit with my family! The combination of potatoes, fish, and corn was perfect, and the broth was flavorful and creamy. I will definitely be making this again.