Best 5 Shrimp Patties Recipes

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Shrimp patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like shrimp, bread crumbs, eggs, and seasonings, these patties are easy to make and can be cooked in a variety of ways. Whether you prefer to pan-fry, bake, or grill your shrimp patties, you're sure to find a recipe that suits your taste. Serve shrimp patties with your favorite sides, such as rice, French fries, or salad, for a complete and satisfying meal.

Here are our top 5 tried and tested recipes!

CHAMORRO SHRIMP PATTIES



Chamorro Shrimp Patties image

Make and share this Chamorro Shrimp Patties recipe from Food.com.

Provided by ChamoritaMomma

Categories     Vegetable

Time 1h20m

Yield 5 doz.

Number Of Ingredients 12

2 eggs
1 (10 ounce) can evaporated milk
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2-2 teaspoons salt
1/2-1 teaspoon black pepper
1 1/2-2 teaspoons garlic powder
1 1/2-2 teaspoons onion powder
1/2 teaspoon Accent seasoning
2 lbs medium raw shrimp, peeled, deveined, and chopped in chunks
1 (10 ounce) package frozen mixed vegetables, completely thawed, and drained
4 cups vegetable oil, for deep frying

Steps:

  • In a mixing bowl, beat the eggs with the evaporated milk.
  • Add the flour, baking powder, and the seasonings. Mix until smooth.
  • Add the shrimp and mixed vegetables, combining well.
  • Heat oil in a 12-inch skillet to medium heat.
  • Drop batter by tablespoonfuls and fry until golden brown.
  • I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
  • Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
  • Drain on paper towels.
  • Serve at room temperature.

SHRIMP AND CHEDDAR PATTIES



Shrimp and Cheddar Patties image

I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.

Provided by Jeff Hixson

Categories     High Protein

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 lb cooked shelled shrimp, chopped coursley
2 tablespoons fresh lime juice
1/2 lb skinless red snapper
2 cups shredded mild cheddar cheese
1 1/2 cups dried breadcrumbs
2 eggs
3 tablespoons vegetable oil

Steps:

  • Combine mayonnaise, cilantro and lime juice and set aside.
  • Coarsely chop red snapper in a food processor, add Shrimp 3/4 cup bread crumbs, 1 1/2 cups cheese and 3 tbsp of mayonnaise mix, process untill combined Coat patties in rest of bread crumbs and cook in veg oil 3 minutes for each side or untill done.
  • serve with remaining mayonnaise mixture.

CHAMORRO SHRIMP PATTIES



Chamorro Shrimp Patties image

This is a good recipe for shrimp patties that my aunt gave me last year.

Provided by Desiree Taimanglo-Ventura

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 11

2 eggs
1 can(s) 10 ounce can of evaporated milk
2 c all purpose flour
2 tsp baking powder
1 1/2 tsp (or 2 teaspoons) salt
1 tsp black pepper
2 tsp garlic powder
2 lb medium raw shrimp, peeled, deveined, and chopped
1 10 ounce package of frozen mixed vegetables (completely thawed and drained)
4 c vegetable oil (for deep frying)
2 c shredded crab meat (optional)

Steps:

  • 1. combine eggs and evaporated milk in a bowl and beat together.
  • 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
  • 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
  • 4. Heat oil in a skillet on medium-high
  • 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
  • 6. Drain oil over paper towels and serve.

CHAMORITAMOMMA'S SHRIMP PATTIES



ChamoritaMomma's Shrimp Patties image

This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.

Provided by Chamorita Momma

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 12

2 eggs, beaten
1 (10 oz) can(s) evaporated milk
2 c all purpose flour
2 tsp baking powder
1 1/2 tsp salt
1/2 - 1 tsp black pepper
1 1/2 - 2 tsp garlic powder
1 1/2 - 2 tsp onion powder
1/2 tsp accent flavor enhancer
2 lb raw, peeled and deveined shrimp, coarsely chopped
1 (10 oz) pkg frozen mixed vegetables, thawed
4 c vegetable oil, for deep frying

Steps:

  • 1. In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.

SHRIMP PATTIES



Shrimp Patties image

This is one of my hometown favorites. I have never cooked as much as I do now and this seems to be one of the most I have been requested to cook for family and friends. I hope it becomes one of your favorites too. Enjoy...

Provided by Therese Cruz-Blas

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 13

2 lb uncooked shrimp, peeled and deveined
3/4 pkg frozen corn
1 1/2 pkg frozen peas and carrots
1/2 c diced bell peppers
1/4 c diced onions
3 clove garlic, minced
1 can(s) carnation milk
3 eggs
1/2 c beer, not lite
2 1/4 c all purpose flour, to right consistency
1 1/2 Tbsp baking powder
salt and pepper, to taste
cooking oil

Steps:

  • 1. Preheat cooking oil in pan on medium high heat. Peel and devein shrimp then mince or chop into pieces; place into a bowl and add onions, garlic, salt and pepper to taste.
  • 2. Place frozen corn, peas and carrots in a strainer and rinse off with water; drain and set aside (should not be frozen when placed into bowl). Dice bell peppers and put it into the bowl of shrimp; add thawed vegetables and mix altogether.
  • 3. Add carnation milk, eggs and beer into bowl mixture. Mix all ingredients and then add baking powder and gradually add your flour. The consistency should be somewhat thick. Add salt and pepper if needed.
  • 4. Once oil is preheated, turn to medium heat(so patties will not burn). Using two tablespoons, carefully drop a spoonful into heated oil to test consistency. Shrimp patties should be done when golden brown and cooked inside. Set on paper towel to drain and continue cooking with heat inside.

Tips:

  • Choose appropriate shrimp. Medium or large shrimp are ideal for patties.
  • Chop shrimp finely. This will help the patties hold together better.
  • Use a food processor. This is the easiest way to finely chop the shrimp and combine the other ingredients.
  • Add bread crumbs for texture. This will help absorb moisture and prevent the patties from becoming too soft.
  • Season the patties well. Use a variety of spices and herbs to create a flavorful patty.
  • Chill the patties before cooking. This will help them hold their shape better.
  • Cook the patties over medium heat. This will prevent them from burning.
  • Serve the patties immediately. They are best when served hot.

Conclusion:

Shrimp patties are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They can be made with a variety of ingredients and spices, so there is sure to be a recipe that everyone will enjoy. With a little planning and preparation, you can easily make delicious shrimp patties at home.

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