Best 2 Chicago Chicken Casserole Recipes
Are you craving a hearty and flavorful dish that is easy to make and perfect for any occasion? Look no further than the Chicago Chicken Casserole! This casserole is packed with tender chicken, creamy sauce, and a crispy golden crust. It is an iconic dish loved by families and friends alike. With its simple ingredients and minimal preparation time, this casserole is sure to be a hit at your next gathering. So grab your aprons and let's embark on a culinary journey to create the ultimate Chicago Chicken Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED CHICKEN CASSEROLE
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
- Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
- Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.
Nutrition Facts : Calories 570, Carbohydrate 49 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 1/2 g
CHICAGO CHICKEN CASSEROLE
This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.
Provided by dojemi
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Poach chicken in water, when cool enough to handle pull apart into bite-size pieces.
- In a large 9x12 casserole layer cooked chicken, drained corn and broccoli.
- Mix soup with milk, cheese, mushrooms and pimentos.
- Heat and pour over chicken.
- Sprinkle top with Ritz crackers which have been mixed with enough butter to moisten.
- If prepared ahead and refrigerate, do not top with the Ritz until ready to bake.
- Bake for 1 hour or till bubbly and hot.
- Do not fill casserole to full; this cooks over easily.
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your Chicago Chicken Casserole. Look for organic or free-range chicken, fresh vegetables, and a flavorful cheese blend.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Be sure to cook the chicken until it is just cooked through, about 10-12 minutes per side.
- Use a good quality breadcrumb topping: The breadcrumb topping is an important part of Chicago Chicken Casserole. Be sure to use a breadcrumb topping that is flavorful and crispy. You can make your own breadcrumb topping or use a store-bought variety.
- Add your favorite vegetables: Chicago Chicken Casserole is a versatile dish that can be customized to your liking. Feel free to add your favorite vegetables, such as broccoli, cauliflower, carrots, or peas.
- Serve with a side of mashed potatoes or rice: Chicago Chicken Casserole is a hearty and filling dish. Serve it with a side of mashed potatoes or rice to make a complete meal.
Conclusion:
Chicago Chicken Casserole is an easy-to-make, hearty, and comforting dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time and reheat for a quick and easy meal. With its creamy sauce, tender chicken, and crispy breadcrumb topping, Chicago Chicken Casserole is sure to be a hit with your family and friends.
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