Best 2 Shrimp Pho Recipes

Shrimp pho, a delectable Vietnamese noodle soup brimming with vibrant flavors, is a culinary symphony that tantalizes the taste buds with its aromatic broth, succulent shrimp, and the delightful interplay of textures. This traditional dish, deeply rooted in Vietnamese culture, has captured the hearts of food enthusiasts worldwide with its harmonious blend of savory, sweet, and tangy notes. Whether you're a seasoned chef or a novice cook, embark on a culinary adventure as we guide you through the essential steps to create the perfect shrimp pho.

Here are our top 2 tried and tested recipes!

SHRIMP PHO

Shrimp Pho image

This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.

Provided by Mindy

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h30m

Yield 6

Number Of Ingredients 22

Ingredients

4 cups chicken stock
4 cups vegetable broth
3 large shallots, sliced
3 tablespoons low-sodium soy sauce
3 tablespoons fish sauce
1 tablespoon ground ginger
1 tablespoon rice vinegar
1 tablespoon brown sugar
5 cloves garlic, peeled and crushed
1 teaspoon ground black pepper
1 cinnamon stick
2 star anise
1 (8 ounce) package dried rice noodles
½ pound raw shrimp
1 tablespoon low-sodium soy sauce, or to taste
1 clove garlic, or to taste
2 cups bean sprouts
4 green onions, sliced
1 cup fresh basil leaves
¼ cup chopped cilantro
2 sprigs fresh mint, or more to taste
2 limes, cut into wedges, or to taste

Steps:

Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.
Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.
While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.
Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 50.8 g, Cholesterol 61.6 mg, Fat 1.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 0.2 g, Sodium 2127.6 mg, Sugar 8.1 g

SHORTCUT SHRIMP PHO

Shortcut Shrimp Pho image

I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.

Provided by Robin Lieneke

Categories Other Soups

Time 30m

Number Of Ingredients 15

Ingredients

1 lb medium shrimp, peeled and deviened
2 tsp rice vinegar
2 Tbsp sriracha sauce
1/4 c soy sauce
1 Tbsp honey
2 clove garlic, minced
1 Tbsp sugar
1 tsp sesame oil
1/2 tsp fresh grated ginger
1 c zucchini, bite sized slices
1/2 c sliced mushrooms
1/2 c scallions, sliced
2 pkg manchuren hot & spicy shrimp flavor ramen
2 Tbsp cilantro, freshed chopped
1/2 lime, cut into wedges

Steps:

1. Mix shrimp with next eight ingredients and marinate in the refrigerator for 30-60 minutes. Heat skillet to medium high and pour in shrim with marinade. Sauté shrimp till done and remove from pan.
2. Add 1 tbsp of butter or oil to remaining marinade. Add zuchini, mushrooms and 1/2 of the scallions. Sauté 3-4 minutes until crisp tender.
3. Add prepared prepared ramen soup. Simmer for 5 minutes. Add cilantro and remaining 1/2 of the scallions. Garnish each bowl with a lime wedge and cilantro.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pho will taste. If possible, use fresh shrimp, noodles, and vegetables.
Make your own broth: Making your own broth is essential for a delicious pho. Use a variety of bones, such as beef, pork, and chicken, to create a flavorful broth.
Don't overcrowd the pot: When cooking the noodles, don't overcrowd the pot. This will prevent the noodles from cooking evenly.
Season the broth to taste: Once the broth is finished, season it to taste with fish sauce, sugar, and salt. You can also add other seasonings, such as lemongrass and ginger, to taste.
Serve the pho with fresh herbs and vegetables: When serving the pho, add fresh herbs and vegetables, such as cilantro, basil, bean sprouts, and lime wedges. These will add flavor and freshness to the dish.

Conclusion:

Shrimp pho is a delicious and healthy Vietnamese soup that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little effort, you can make a shrimp pho that is just as good as, if not better than, the pho you get at your favorite Vietnamese restaurant.