Best 2 Shrimp Phyllo Purses With Tomato Chermoula Sauce Recipes
Get ready to embark on a culinary adventure with shrimp phyllo purses, where succulent shrimp are encased in delicate layers of crispy phyllo dough. These golden parcels are swimming in a vibrant and aromatic tomato chermoula sauce, bursting with North African flavors. Dive into this delightful recipe, perfect for a party appetizer or a special dinner entrée.
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SHRIMP PHYLLO PURSES WITH TOMATO CHERMOULA SAUCE
Categories Shellfish Tomato Appetizer Bake Lunch Seafood Shrimp Winter Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium heat. Add green onions, garlic, cumin, and paprika and sauté until onions begin to soften, about 3 minutes. Add shrimp and sauté until cooked through, about 3 minutes. Remove from heat. Stir in minced bean threads, cilantro, parsley, and lemon juice. Season filling with salt and pepper. Set aside.
- Lightly butter large baking sheet. Stack phyllo sheets on work surface. Cut sheets in half crosswise to form eighteen 13x81/2-inch rectangles. Stack all rectangles. Using 8-inch-diameter plate as guide, trace circle atop phyllo stack. Cut all phyllo sheets, forming eighteen 8-inch-diameter rounds. Cover rounds with damp paper towel to prevent drying. Place 1 phyllo round on work surface; brush with melted butter. Top with second phyllo round; brush with melted butter. Top with third phyllo round; brush with melted butter. Sprinkle with 1 teaspoon breadcrumbs. Place 1/16 of filling in center of phyllo. Enclose filling by gathering phyllo and carefully twisting top to form purse. Transfer phyllo purse to prepared baking sheet. Repeat with remaining phyllo rounds, melted butter, breadcrumbs, and filling, forming 6 phyllo purses total. Brush phyllo purses with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake phyllo purses until golden and heated through, about 12 minutes. Carefully tie 1 chive around twisted section of each phyllo purse, forming knot. Transfer 1 phyllo purse to each of 6 plates. Spoon some Tomato Chermoula Sauce around each phyllo purse and serve.
- Bean thread noodles (clear dried noodles, also known as cellophane or transparent noodles) are sold at Asian markets and in the Asian foods section of some supermarkets.
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, buy organic and/or locally sourced ingredients.
- Don't overcook your shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Make sure your phyllo dough is thawed: Phyllo dough is very delicate, so it's important to make sure it's thawed before you use it. Otherwise, it will tear easily.
- Use a sharp knife: A sharp knife will make it easier to cut your phyllo dough and shrimp.
- Be careful not to overfill your purses: If you overfill your purses, they will be difficult to seal and may burst open while baking.
- Serve the purses warm: Shrimp phyllo purses are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Shrimp phyllo purses with tomato chermoula sauce are a delicious and elegant appetizer or main course. They are perfect for a special occasion or a casual get-together. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a new and exciting recipe, give this one a try. You won't be disappointed!
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