Best 2 Shrimp Primavera Alfredo Recipes
Shrimp Primavera Alfredo is a delectable pasta dish that combines the freshness of spring vegetables with the richness of a creamy Alfredo sauce. This dish is perfect for any occasion, whether it's a weeknight dinner or a special date night. With its vibrant colors and delicious flavors, Shrimp Primavera Alfredo is sure to impress even the most discerning palate.
Let's cook with our recipes!
SHRIMP PRIMAVERA ALFREDO
The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
- Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
- Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 190 mg, Fat 4, Fiber 6 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
SHRIMP ALFREDO PRIMAVERA
Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
- Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
Nutrition Facts : Calories 510, Carbohydrate 54 g, Cholesterol 215 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh shrimp, vegetables, and herbs will give your dish the best flavor.
- Cook the shrimp properly: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Use a good quality Alfredo sauce: A good quality Alfredo sauce will make a big difference in the flavor of your dish. You can either make your own or use a store-bought brand.
- Serve immediately: Shrimp Alfredo is best served immediately after it is made. This will prevent the pasta from becoming soggy.
Conclusion:
Shrimp Primavera Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at your table. With a few simple tips, you can make a restaurant-quality Shrimp Primavera Alfredo at home. So next time you are looking for a quick and easy meal, give this recipe a try.
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