FAJITA POT ROAST
A cinch with jarred taco sauce! Transform a thrifty roast into a South-Of-The-Border sensation with onions and peppers cooked in a zesty blend of taco sauce and fajita seasoning mix! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Rub 1 tablespoon seasoning mix over all sides of meat. Place in center of large roasting pan. Place peppers and onions around meat.
- Whisk together taco sauce, 1/2 cup water, flour and remaining fajita seasoning until smooth; pour over meat and vegetables. Cover tightly with foil.
- Roast meat until tender, about 3 hours. Transfer meat and vegetables to serving platter. Over two burners set on medium-high heat, bring pan juices to boil; cook, whisking, until thickened, 3-5 minutes. Serve pan juices with beef and vegetables. If desired, sprinkle with cilantro and serve with tortillas.
Nutrition Facts : Calories 1382.4, Fat 141, SaturatedFat 58.5, Cholesterol 196.6, Sodium 56.2, Carbohydrate 9.5, Fiber 1.9, Sugar 4.3, Protein 17.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #beef #easy #dietary #low-sodium #low-carb #low-in-something #meat #roast-beef #taste-mood #savory #3-steps-or-less #4-hours-or-less
You'll also love
Just Ask
[email protected]I can't wait to try this recipe!
KEELAN O'BRIEN
[email protected]This recipe is a great way to add some Mexican flavor to your next pot roast.
CBF Himel
[email protected]I'm always looking for new pot roast recipes and this one didn't disappoint.
Jeesica Clay
[email protected]This is a great recipe for a budget-friendly meal.
Rafi Ali
[email protected]I served this with rice and beans and it was a hit with my family.
Md. Abdul Alim
[email protected]I made this in my slow cooker and it turned out great! The beef was so tender and flavorful.
Stolen Fly
[email protected]This recipe is a great way to use up leftover fajita meat.
Umair Jan
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Maqbool Hamed
[email protected]The recipe was easy to follow, but the beef took longer to cook than the recipe stated.
Lisa Shaw
[email protected]This was a bit too spicy for my taste. I would use less chili powder next time.
karen park
[email protected]I used a top sirloin roast and it turned out tough. I think a chuck roast would be a better choice.
Treye Winthrop
[email protected]The fajita seasoning gave the beef a wonderful flavor. I will definitely be making this again.
Zaharah Nakazibwe
[email protected]This is a great recipe for a potluck or party. It's easy to transport and everyone loves it.
purple fire
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Makenli Cromwell
[email protected]Wow! This was delicious! I served it over mashed potatoes and everyone raved about it.
ubaid ullah mmd
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Jeffrey Beasley
[email protected]I followed the recipe exactly and it came out perfectly! The beef was so tender and flavorful, and the veggies were cooked to perfection.
deitrick richmond
[email protected]This is a 'keeper' recipe that our family loves!