CHERRY DUMP CAKE
Wanna just throw a quick dessert together and go? This is the one for you! It isn't the prettiest dessert you have ever seen, but it really is wonderful. Hope you enjoy :)
Provided by Angela Johnson
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix pie filling and pineapple together, then pour into a buttered 9x12 inch pan. Sprinkle dry cake mix over that. Pour melted margarine over top, then top with chopped pecans. Bake 350 (until golden brown over the top), about 45 minutes to 1 hour.
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Agnes Doema
[email protected]I love that this cake is so versatile. I've made it with different fruits, different cake mixes, and different toppings. It's always delicious.
Toni Garnier
[email protected]This cake is a great way to use up leftover cake mix. I always have a box of cake mix in my pantry and it's so nice to be able to whip up a delicious cake in just a few minutes.
Shahid Shah
[email protected]This cake is a great way to get kids involved in the kitchen. They love helping to mix the ingredients and pour the batter into the pan.
shuvo hridoy
[email protected]I love that this cake is so versatile. I've made it with different fruits, different cake mixes, and different toppings. It's always delicious.
Sadiq Diamond
[email protected]This cake is a great way to use up leftover cake mix. I always have a box of cake mix in my pantry and it's so nice to be able to whip up a delicious cake in just a few minutes.
Sayyam Satti
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cherries.
Angel Prado
[email protected]I've made this cake several times and it's always perfect. The cake is moist and fluffy, the cherries are sweet and tart, and the topping is crunchy and delicious.
Julius Wisdom
[email protected]This cake is a great way to get kids involved in the kitchen. They love helping to mix the ingredients and pour the batter into the pan.
SUBODH GAMING7
[email protected]I love that this cake is so versatile. I've made it with different fruits, different cake mixes, and different toppings. It's always delicious.
Keza Claire
[email protected]This cake is a great way to use up leftover cake mix. I always have a box of cake mix in my pantry and it's so nice to be able to whip up a delicious cake in just a few minutes.
Bikash Thakuri
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved the combination of the sweet cherries and the crunchy topping.
Leaann Simmons
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use any kind of fruit I have on hand.
Nath Sajal
[email protected]I added a scoop of vanilla ice cream to my slice of cake and it was heavenly. The ice cream really took the cake to the next level.
Krack Pathan
[email protected]I've made this cake with both fresh and frozen cherries and it's always delicious. I prefer using fresh cherries when they're in season, but frozen cherries work just as well.
mero 7oddz
[email protected]This cake is a great way to use up fresh cherries. I love that it's not too sweet and the cherries really shine through.
William Mailula
[email protected]I made this cake for a friend's birthday party and it was a huge success. Everyone loved it and asked for the recipe.
Mehar Ali
[email protected]This cake is so moist and flavorful. The cherries add a nice tartness that balances out the sweetness of the cake.
Ossy Vybz
[email protected]I love that this cake is so easy to make. I just dump all the ingredients in a pan and bake it. It's perfect for busy weeknights.
Prince Lajim
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the sweet cherries, the soft cake, and the crunchy topping is irresistible.
JIJITSU KAISEN
[email protected]This cherry dump cake was a hit at my last potluck! Everyone raved about how delicious and easy it was to make. I will definitely be making it again.