Best 2 Shrimp Quesadilla Recipes

Shrimp quesadillas are a delightful fusion of Mexican and seafood flavors, offering a satisfying meal or snack. Prepared with succulent shrimp, melted cheese, and a variety of flavorful fillings, these quesadillas promise a culinary adventure. Whether you prefer a classic recipe or crave something more adventurous, this article will guide you through the process of creating the perfect shrimp quesadilla. From choosing the freshest shrimp to selecting the best cheese and experimenting with various fillings, we'll provide you with tips and tricks to elevate your quesadilla-making skills. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the ultimate shrimp quesadilla.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP QUESADILLA

Shrimp Quesadilla image

Provided by Food Network

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ounces pepper jack cheese
Six 16-20 count unpeeled shrimp, deveined
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
2 large flour tortillas
1/4 cup chopped roasted red pepper
1/4 cup chopped fresh cilantro leaves

Steps:

Place cheese in freezer for around 45 minutes.
Meanwhile, preheat oven to 400 degrees F.
Drizzle shrimp with olive oil in a large bowl. Sprinkle with salt and pepper and toss to coat. Spread on a baking sheet and bake, rotating once, until just cooked through, 7 to 9 minutes.
When shrimp are cool enough to handle, remove and discard peels and tails. Cut shrimp into thirds.
Shred cheese using the large holes on a box grater.
Spread 1 tablespoon mayonnaise on one side of a tortilla. Place tortilla, mayo-side down, in a large skillet. Sprinkle half the cheese evenly over the top of the entire tortilla, then turn heat on to medium-low heat. While pan is heating, sprinkle half of the chopped shrimp, half of the roasted red peppers and half of the cilantro on one half of the tortilla, leaving the other half with just cheese. Let quesadilla cook, checking that the bottom of the tortilla doesn't burn, until cheese is mostly melted, 3 to 5 minutes. Remove skillet from heat and carefully fold the quesadilla in half like a book, folding the cheese side over the toppings. Place quesadilla on a plate and let rest 5 minutes. Repeat with second tortilla and ingredients. Cut into wedges before serving.

SHRIMP AND GREEN CHILE QUESADILLA

Shrimp and Green Chile Quesadilla image

I created this one night out of hunger, a craving for Hatch green chile, and having only a few items in the fridge. The unexpected combination of flavors tastes wonderful!

Provided by vanessajbaca

Categories Seafood Shellfish Shrimp

Time 41m

Yield 2

Number Of Ingredients 7

Ingredients

2 Hatch chile peppers, halved and seeded
cooking spray
6 cooked shrimps, tails removed
1 (9 inch) whole-wheat tortilla
1 teaspoon minced garlic
¼ cup shredded mozzarella cheese, or to taste
salt to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch chile peppers, cut sides down, onto the prepared baking sheet.
Cook peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Discard skins and chop peppers.
Coat a large skillet with cooking spray over medium heat. Place shrimp onto tortilla; cover with the chiles, garlic, and mozzarella cheese. Add salt.
Fold tortilla in half and transfer to the skillet. Cook until lightly toasted with spots of brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 1113.8 calories, Carbohydrate 22.8 g, Cholesterol 2016.7 mg, Fat 11.7 g, Fiber 3 g, Protein 220.2 g, SaturatedFat 3.1 g, Sodium 2540.5 mg, Sugar 2.9 g

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and ensure your quesadilla is cooked evenly.
Use Fresh Shrimp: For the best flavor, use fresh shrimp that has been deveined and peeled. If you're using frozen shrimp, thaw it completely before cooking.
Season Your Shrimp: Before cooking the shrimp, season it with garlic powder, chili powder, cumin, salt, and pepper. This will add flavor to the shrimp and help it pair well with the other ingredients in the quesadilla.
Cook the Shrimp Properly: Cook the shrimp until it is just opaque in the center. Overcooked shrimp will be tough and rubbery.
Use a Good Quality Cheese: Use a cheese that melts well, such as cheddar, mozzarella, or pepper jack. This will help to hold the quesadilla together and give it a gooey, delicious texture.
Add Other Ingredients: Feel free to add other ingredients to your quesadilla, such as cooked vegetables, salsa, or guacamole. This will help to create a more flavorful and satisfying meal.

Conclusion:

Shrimp quesadillas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. By following these tips, you can make sure your shrimp quesadilla is packed with flavor and cooked to perfection. So next time you're looking for a tasty and satisfying meal, give shrimp quesadillas a try.

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