LYONNAISE POTATOES
There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this region. Some advance prep may be needed, you can "carmelize" several heads of garlic for use in other recipes. From Adventures in Grilling
Provided by TheGrumpyChef
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill.
- **Note: to carmelize garlic: Slice 1/4 inch from the bottom of whole heads of garlic, rub with olive oil, and place on the grill, cut side down, over low heat. After about 20 minutes, cover loosely with foil and cook until carmelized, about 25 to 35 minutes**.
- Peel and slice the cooked potatoes 1/4 inch thick. Melt the butter in a heatproof casserole and add the garlic. Alternate Layers of the potao and onion slices in the casserole dish, seasoning each laer with thyme, sage, Tabasco, nutmeg and pepper.
- Pour in the hot stock and sprinkle evenly with the grated cheese.
- Cover the dish with a teght-fitting lid or aluminum foil and grill for 10 minutes with the grill lid down. Uncover the casserole, close the grill lid, and cook for 5 minutes.
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LaRiaano Lammy
[email protected]These potatoes were a bit too bland for my taste.
Hristian Tachev
[email protected]Meh.
Diana Minard
[email protected]These potatoes were delicious! I will definitely be making them again.
Jack Daw
[email protected]This is my go-to recipe for Lyonnaise potatoes. They're always a hit with my family and friends.
Daniel Hoptman
[email protected]The potatoes were crispy on the outside and tender on the inside, just like I like them. The onions were also caramelized perfectly.
Guneev PlayzYT
[email protected]These potatoes were a bit too greasy for my taste, but they were still good. I would make them again, but I would use less oil next time.
Tarek Hossain
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I often make them for breakfast with eggs and bacon.
Jilthon Maduro
[email protected]These potatoes were easy to make and turned out great! I served them with grilled chicken and they were a perfect match.
Narges Namazipour
[email protected]The potatoes were a bit too salty for my taste, but overall they were good. I would make them again, but I would use less salt next time.
S.K Riyan
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Md MD EMRNA
[email protected]This recipe is a keeper! I love the combination of crispy potatoes and caramelized onions. It's a perfect side dish for any meal.
Salahuddin Salisu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always perfectly crispy and the onions are caramelized to perfection.
Onusachi Hussein
[email protected]These potatoes were a disappointment. They were bland and mushy.
Sameria Sinak
[email protected]Solid recipe. The potatoes were crispy and flavorful. I'll definitely make them again.
Prosper O
[email protected]Meh.
Sadi qarizada
[email protected]These potatoes were a bit too oily for me, but the flavor was good. I'll try them again with less oil next time.
Muhammad Abad
[email protected]Easy to follow recipe, and the potatoes turned out great! The key is to not overcrowd the pan, or they won't get crispy.
Christiana Adimah
[email protected]I've never been a fan of potatoes, but these Lyonnaise potatoes changed my mind. They were so delicious and flavorful, and the crispy edges were perfection.
Beast Garcia
[email protected]These Lyonnaise potatoes were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavors were spot-on. I especially loved the caramelized onions.