Best 3 Shrimp Rumaki Recipes
Shrimp Rumaki is an iconic appetizer dish that combines the flavors of sweet and savory in a fun and delicious way. It is made with shrimp wrapped in bacon and broiled until crispy and golden brown. This classic dish has been enjoyed for decades and is sure to be a hit at any party or gathering. With its simple preparation and easy-to-find ingredients, shrimp rumaki is a perfect choice for both novice and experienced cooks alike.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP RUMAKI
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
Provided by _Pixie_
Categories Asian
Time 3h20m
Yield 24 rumaki
Number Of Ingredients 6
Steps:
- Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
- Turn occasionally.
- Partially cook the bacon until limp but NOT crispy.
- Preheat oven to 400 degrees F.
- For each one, wrap the bacon around a shrimp and a slice of water chestnut.
- Secure with a toothpick.
- Arrange the shrimp on a rack in a large shallow roasting pan.
- Bake uncovered for 10 minutes, basting once or twice with the marinade.
- Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.
SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over shrimp to coat set aside. Reserve remaining sauce mixture.Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each shrimp, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped shrimp on baking sheet. Bake 10 minutes or until bacon is crisped. (Do not remove picks.)Serve hot.
Nutrition Facts : Nutritional Facts Serves
ARTICHOKE OR SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- 1. Place artichoke hearts in a glass pie plate.2. In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over artichokes to coat set aside. Reserve remaining sauce mixture.3. Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each artichoke heart, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.4. Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped artichoke hearts on baking sheet. Bake about 10 minutes or until bacon is crisped. (Do not remove picks.)5. Serve hot.*Twenty-four medium-size cocktail shrimp, cooked and peeled, can be substituted.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality shrimp: Opt for fresh or frozen shrimp that are medium or large in size. Avoid using small shrimp, as they can be difficult to work with.
- Devein and peel the shrimp: Deveining the shrimp removes the digestive tract, which can have a gritty texture. Peeling the shrimp removes the shell, leaving only the meat.
- Use a sharp knife: A sharp knife will make it easier to cut the shrimp and bacon evenly.
- Don't overcook the shrimp: Shrimp cook quickly, so it is important not to overcook them. Overcooked shrimp will become tough and rubbery.
- Serve immediately: Shrimp Rumaki is best served immediately after it is cooked. This will ensure that the shrimp are hot and juicy, and the bacon is crispy.
Conclusion:
Shrimp Rumaki is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a combination of flavors and textures that will please everyone. With a few simple tips, you can make Shrimp Rumaki that is sure to impress your guests. So next time you are looking for an appetizer that is both delicious and elegant, give Shrimp Rumaki a try. You won't be disappointed!
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