CHERRY COBBLER
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
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Jerin Chowdhury
[email protected]This cobbler is a great dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Jay Jj
[email protected]I topped my cobbler with a scoop of vanilla ice cream and it was the perfect finishing touch.
Shafiullah Habibi
[email protected]This cobbler is also a great make-ahead dessert. I made it the night before and then just reheated it before serving.
Monerull Islam
[email protected]I used a gluten-free flour mix to make this cobbler and it was just as good as the regular version.
olivia s
[email protected]I made this cobbler in a cast iron skillet and it was the perfect size for my family of four.
Desmond Ofosu
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of apples, pears, and cranberries and it was delicious.
eric wiley
[email protected]I made this cobbler for my family last week and they loved it. It's the perfect dessert for a cold winter night.
Precious Ilechukwu
[email protected]This cobbler is so easy to make and it's always delicious. I love that I can use any type of fruit I have on hand.
M Osman
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer party.
ZR Samrat
[email protected]This cobbler is a great dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Pippy Lola
[email protected]I topped my cobbler with a scoop of vanilla ice cream and it was the perfect finishing touch.
chris Holmes
[email protected]This cobbler is also a great make-ahead dessert. I made it the night before and then just reheated it before serving.
Suraiya Ahmed
[email protected]I used a gluten-free flour mix to make this cobbler and it was just as good as the regular version.
Asad Ali Solangi
[email protected]I made this cobbler in a cast iron skillet and it was the perfect size for my family of four.
Moulana Elias
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of apples, pears, and cranberries and it was delicious.
Anik AB
[email protected]I've been making this cobbler for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Gulam Gafar
[email protected]I made this cobbler last weekend and it was a hit with my family. The crust was perfectly flaky and the filling was sweet and tart.
Starly Koroma
[email protected]This cobbler is the perfect dessert for a cold winter night. It's warm, comforting, and delicious.