SIMPLE GAZPACHO

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Simple Gazpacho image

"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1 can (46 ounces) vegetable juice
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 cups chopped cucumber
2 cups chopped tomatoes
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
3 to 4 drops hot pepper sauce

Steps:

  • In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold.

Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ji Md
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This gazpacho is a great way to use up all the fresh summer produce. It's also a healthy and delicious way to cool down on a hot day.


ALY. ALHOSANI
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This is the best gazpacho I've ever had! It's so flavorful and refreshing. I will definitely be making this again.


Douaae Douaae
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Abraham Mekondjo
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This gazpacho is a great way to get your daily dose of fruits and vegetables. It's also a great way to cool down on a hot summer day.


Shakeel Ansari
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This is my favorite gazpacho recipe! It's so flavorful and refreshing. I love serving it with a dollop of sour cream and a sprinkling of chopped cilantro.


Jane Fetty
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I love this gazpacho! It's so easy to make and it's always a hit with my friends and family.


Dogo Steve
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This gazpacho is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor. I love the addition of avocado, which gives it a creamy texture.


Sihlethusi Princess
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This recipe is a great way to use up all the fresh vegetables from my garden. The soup is delicious and healthy.


Elijah Windett
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This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the addition of avocado, which gives it a creamy texture.


Fasial kashmiri
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I'm not usually a fan of gazpacho, but this recipe was surprisingly good! The flavors were well-balanced and the soup was very refreshing.


meerab fashion
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This gazpacho is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and refreshing way to use up all the fresh summer produce.


C McC
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Delicious! I love the simplicity of this recipe.


CASIVO FF
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This gazpacho was a hit at my party! Everyone loved it. It's the perfect appetizer or light lunch.


Ahmed Maqsod
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I've never been a big fan of gazpacho, but this recipe changed my mind! It's so light and refreshing, and the flavors are amazing. I especially love the addition of avocado.


Errol Vincent
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This gazpacho is so refreshing and flavorful! It's the perfect soup for a hot summer day. I love the combination of tomatoes, cucumbers, and peppers. I also added a bit of avocado, which gave the soup a creamy texture.


nadira wazir
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This gazpacho recipe is a keeper! It's the perfect way to use up all the fresh summer produce. I love that it's so versatile - you can adjust the ingredients to your own taste. I added a bit of extra garlic and cumin, and it was delicious.


nkem precious
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I was skeptical about making gazpacho at first, but this recipe was so easy to follow and the results were amazing! The soup was light, refreshing, and incredibly flavorful. I'll definitely be making this again and again.


Jacklynn Gore
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This gazpacho was a delightful burst of freshness! The combination of sweet tomatoes, crisp cucumbers, and tangy vinegar was perfect for a hot summer day. I especially loved the addition of avocado, which gave the soup a creamy texture and a boost of