Best 8 Shrimp Salad Bagels Recipes
Shrimp salad bagels are a delicious and easy-to-make seafood dish that can be enjoyed for breakfast, lunch, or dinner. The combination of succulent shrimp, creamy mayonnaise, bright herbs, and crispy bagel creates a flavor profile that is both satisfying and refreshing. Whether you prefer a classic shrimp salad recipe or something with a unique twist, there are endless variations to explore. From simple preparations using fresh or canned shrimp to more elaborate versions incorporating gourmet ingredients, this article will guide you through the best shrimp salad bagel recipes that are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SALAD BAGELS
This is an easy lunch or light supper for when we are on the go go go!!! Works well with tuna, or chicken salad too.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, add cream cheese, mayonnaise, lemon juice, dill, and salt and pepper to taste; stir to combine.
- Add in the shrimp; stir to combine.
- Spread mixture evenly over each split and toasted bagel half.
- Place bagels on a baking sheet sprayed with non-stick cooking spray.
- Broil for about 4 minutes or until hot and bubbly.
- Sprinkle with Swiss cheese and serve.
Nutrition Facts : Calories 712.3, Fat 32.3, SaturatedFat 15.7, Cholesterol 242.9, Sodium 1086, Carbohydrate 64.7, Fiber 2.5, Sugar 2, Protein 39.5
SHRIMP SALAD BAGELS
Dill adds fresh taste to a shrimp and cream cheese topping. I usually prepare these open-faced sandwiches for a fast lunch. You can heat them quickly in the microwave, or pop them under the broiler if you'd like crispy bagels. -Angie Hansen, Gildford, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 465mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SPICY SHRIMP AND CHICKPEA SALAD
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort. Canned chickpeas, Fresno chiles, parsley and red onion get a quick marinade in a creamy citrus dressing while the shrimp cooks in a little garlic and olive oil. Fresno chile adds a little heat, but if you're sensitive to spice, you can remove the membranes and seeds before adding the chile to the salad. Make the dish your own by adding arugula, or swap the parsley for cilantro or the shrimp for scallops. Serve warm with a hunk of crusty bread, and enjoy leftovers straight from the fridge the next day with a squeeze of lime or lemon juice.
Provided by Yasmin Fahr
Categories dinner, weekday, salads and dressings, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the lemon zest and juice, lime zest and mustard. Whisk in 3 tablespoons olive oil until smooth; season with salt and pepper. Add the chickpeas, onion, chile and most of the parsley (reserving some for garnish), and toss to coat with the dressing. Season with salt and pepper; set aside.
- Heat the remaining 2 tablespoons olive oil in a 12-inch skillet over medium-high until shimmering. Add the garlic and red-pepper flakes, and cook, stirring constantly, until fragrant, about 30 seconds, pulling the pan from the heat briefly if it seems like the garlic is burning.
- Add the shrimp to the pan, season with salt and pepper and stir to coat with the garlic and oil. Cook until the shrimp are pink all over with a golden crust in parts, stirring and flipping the shrimp halfway through, about 4 to 6 minutes total. Turn off the heat, then squeeze the lime juice over the shrimp in the pan, stirring to combine and scraping up anything on the bottom of the pan to coat the shrimp.
- Serve the shrimp on top of the salad. Garnish with the remaining parsley and serve.
SHRIMP SALAD BAGELS
Dill adds fresh taste to the shrimp and cream cheese topping Angie Hansen spreads on bagels. 'I usually prepare these open-faced sandwiches for a fast lunch,' comments the Gildford, Montana cook. You can heat them quickly in the microwave or pop them under the broiler if you'd like crispy bagels.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1-1/2 to 2 minutes or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 26.3 g, Cholesterol 114 mg, Fat 21.4 g, Fiber 1.1 g, Protein 20.2 g, SaturatedFat 8.9 g, Sodium 459.9 mg, Sugar 0.4 g
SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING
When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
SHRIMP AND CHEESE BAGELS
Great for Brunch or a light lunch. Fresh crab meat can be added to make even "more better" (Lenders makes frozen 2" bagel sold in groceries, this makes very good appetizers. But be sure to add the crabmeat and cut the cheese into smaller squares)
Provided by chef blade
Categories Breakfast
Time 37m
Yield 8 halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice bagels and set aside.
- Mash the boullion cube and mix with cream cheese.
- Mix all other ingredients (except jack cheese).
- Fold in chilled shrimp.
- Spread evenly on top of 8 bagel halves.
- Top each half with slice of jack cheese.
- Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.
Nutrition Facts : Calories 473.5, Fat 22.8, SaturatedFat 12.8, Cholesterol 136.2, Sodium 1161.5, Carbohydrate 40, Fiber 1.7, Sugar 1.5, Protein 26.1
ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
Tips:
- Use fresh, high-quality ingredients: The fresher your shrimp, vegetables, and herbs, the better your bagel sandwich will taste. Look for wild-caught, sustainably sourced shrimp and organic or locally grown vegetables.
- Make your own shrimp salad: It's easy to make your own shrimp salad at home, and it tastes much better than store-bought. Simply combine cooked shrimp, mayonnaise, celery, onion, and seasonings to taste.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. In addition to the traditional lettuce, tomato, and onion, you can also add avocado, cucumber, sprouts, or any other vegetables you like.
- Choose the right bagel: The type of bagel you use will also affect the taste of your sandwich. A sturdy bagel like a kaiser roll or a sourdough bagel will hold up well to the shrimp salad, while a softer bagel like a white or wheat bagel will provide a more delicate flavor.
- Don't skimp on the sauce: A good sauce can really elevate your shrimp salad bagel sandwich. Try a classic tartar sauce, a creamy dill sauce, or a spicy remoulade.
Conclusion:
Shrimp salad bagel sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or just a quick meal at home. With so many different variations to choose from, there's sure to be a shrimp salad bagel sandwich that everyone will enjoy.
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