Best 7 Shrimp Salad Sandwiches Recipes
Shrimp salad sandwiches are a timeless classic that can be enjoyed for lunch, dinner, or even as a delightful snack. With the right combination of ingredients, you can create a sandwich that is bursting with flavor and texture. Whether you prefer a traditional mayonnaise-based salad or something a bit more adventurous, there are endless possibilities when it comes to creating the perfect shrimp salad sandwich. From classic shrimp salad to variations featuring avocado, bacon, or even mango, this article will provide you with all the inspiration you need to create a shrimp salad sandwich that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
SHRIMP, CORN, AND RED PEPPER SALAD SANDWICHES
Steps:
- Cook corn in pot of boiling salted water 3 minutes. Drain; cool. Cut kernels off cob. Place corn kernels in medium bowl. Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel, and hot pepper sauce; toss to blend. Mix in mayonnaise. Season salad with salt and pepper. (Can be made 1 day ahead. Chill.)
- Pull some bread out of each roll half, hollowing out slightly. Divide salad among rolls and serve.
SHRIMP SALAD SANDWICHES
Enjoy these delicious shrimp salad sandwiches for a filling meal that's ready in only 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
- Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 9 g, TransFat 1/2 g
SHRIMP SALAD FOR SANDWICHES
I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.
Provided by kapes13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g
EGG SALAD CLUB SANDWICHES (OR SHRIMP SALAD CLUB)
Make and share this Egg Salad Club Sandwiches (Or Shrimp Salad Club) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together 1/3 cup mayonnaise and next 7 ingredients.
- Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
- Alternative Shrimp Salad:.
- Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.
CHAMPAGNE GRAPE AND SHRIMP SALAD SANDWICHES
Shrimp and grapes may sound odd, but this shrimp salad sandwich is a winner. Champagne grapes are a must, there is no substitution for their burst in your mouth sweetness. This recipe came from an elderly gentleman I stood next to at the seafood counter in the grocery store. He insisted that since I was buying shrimp I had to get some champagne grapes and make this! It started out as just a simple trio of shrimp, mayo, and champagne grapes, but over the years I've added the rolls, lemon juice and chives. This works great as an appetizer if you just make the salad, then offer some toasted bruschetta (drizzled with olive oil and lemon juice) along with it! You don't have to measure the amounts, really. I always just grab a bunch of champagne grapes, a pound or two of shrimp, and add everything else to taste. You can make this a little ahead, but I don't recommend keeping it in the fridge for more than a day. And certainly toast the rolls or bruschetta at the last minute, since it's best when the bread is warm.
Provided by RZ1234
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rinse and drain the shrimp and grapes.
- In a bowl, combine mayonnaise and juice of 2 lemons.
- Add shrimp, grapes, chives.
- Combine and let flavors combine while you prepare the rolls.
- Open all the rolls and drizzle inside olive oil and remaining lemon.
- Put rolls in oven to toast (inside surface facing down).
- When rolls are golden, remove from oven.
- Place bottom of rolls on plates, top generously with shrimp mixture.
- Place top of rolls off center so shrimp salad is visible.
- Garnish with some chives and a lemon slice if desired.
CRUSTY SHRIMP AND CRAB SALAD SANDWICHES
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients. Chill. Spread butter on slices of sourdough bread. Toast sourdough slices under broiler or in toaster oven. Top 4 of the hot bread slices with chilled shrimp and crab salad. Sprinkle with a teaspoon of parsley or watercress. Top with remaining bread slices. Serve immediately while salad is cold and bread is hot.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S SHRIMP SALAD SANDWICHES
Steps:
- Stir cream cheese and mayonnaise together until smooth; add ketchup and mustard and stir until smooth.
- Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Divide shrimp mixture between 4 bread slices and spread into an even layer; top with remaining bread slices.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 27.5 g, Cholesterol 88.4 mg, Fat 15 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 6 g, Sodium 576.9 mg, Sugar 3.3 g
Tips:
- Choose the right shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables: Add your favorite vegetables to the shrimp salad, such as celery, onion, cucumber, and avocado.
- Use a flavorful dressing: The dressing is what will bring all the flavors of the shrimp salad together. Use a dressing that you enjoy, such as a mayonnaise-based dressing, a vinaigrette, or a Greek yogurt dressing.
- Serve the shrimp salad on a variety of breads: Shrimp salad can be served on a variety of breads, such as white bread, wheat bread, rye bread, or croissants.
Conclusion:
Shrimp salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic, a potluck, or a quick meal at home. With so many different variations to choose from, there is sure to be a shrimp salad sandwich recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these shrimp salad sandwich recipes a try. You won't be disappointed!
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