Best 6 Shrimp Salad With A Lemon Jello Side Dish Recipes
Shrimp salad and lemon jello are a classic combination that can be enjoyed as a light lunch, a refreshing appetizer, or a side dish for a larger meal. The creamy, tangy shrimp salad is perfectly complemented by the light, lemony flavor of the jello. This recipe is easy to make and can be tailored to your own personal taste. Whether you prefer a simple salad with just a few ingredients, or a more complex dish with a variety of flavors and textures, there's a shrimp salad with lemon jello recipe out there for you.
Here are our top 6 tried and tested recipes!
JELLIED SHRIMP SALAD
Made in a mold and chilled. Use as a spread on crackers or bread.
Provided by wishbone
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
- Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
- Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.9 g, Cholesterol 65.2 mg, Fat 21.7 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 505.1 mg, Sugar 0.5 g
SHRIMP SALAD WITH LEMON JUICE
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes. Toss avocado in before serving. Add mandarin oranges on top, to taste.
OLD-FASHIONED LEMON JELLO SHRIMP SALAD
Steps:
- Dissolve lemon Jell-O in the boiling water. Stir in salt and grated onion.
- Put the lemon Jell-O mixture into the refrigerator until it begins to set, approximately 15 minutes. If you turn the bowl, and the Jell-O moves as one glob, it is ready.
- Meanwhile, in a chilled mixing bowl, whip the heavy cream until firm.
- Once the Jell-O is set, add whipped cream, mayonnaise and pimento cheese spread. Beat on low until just incorporated. Be sure not to over beat so that you don't break the heavy cream.
- Add the drained tiny shrimp, green pepper and hard boiled eggs; stir until completely mixed.
- Chill until set, approximately 3 to 4 hours.
- Serve with crackers or as a sandwich.
LEMON SHRIMP PASTA SALAD
Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles
Provided by Vseward Chef-V
Categories Salad Dressings
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 minute of the pasta cooking time; drain. Rinse with cold water; drain well.
- MEANWHILE, mix dressing, oregano and lemon peel.
- PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 102.8, Fat 2.5, SaturatedFat 0.4, Cholesterol 66.8, Sodium 337.2, Carbohydrate 10.2, Fiber 1.3, Sugar 1.9, Protein 10.2
LEMON JELLO SALAD
Time 5h10m
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.
MOLDED SHRIMP SALAD
Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.
Provided by Molly53
Categories Free Of...
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin and stir until dissolved; cool.
- Add remaining ingredients and pour into one large mold or into individual molds.
- Chill until firm.
- Unmold onto crisp salad greens and garnish with mayonnaise.
Nutrition Facts : Calories 62.9, Sodium 233.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.3, Protein 1.2
Tips:
- Choose the freshest shrimp possible. Fresh shrimp should be firm and have a slightly briny smell. Avoid shrimp that is slimy or has a strong fishy odor.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use high-quality mayonnaise. Mayonnaise is one of the main ingredients in shrimp salad, so it's important to use a good one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of additives.
- Add your favorite mix-ins. Shrimp salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, red pepper, cucumber, and avocado.
- Serve shrimp salad chilled. Shrimp salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Shrimp salad is a classic summer dish that is easy to make and always a hit with a crowd. With its combination of fresh shrimp, creamy mayonnaise, and crisp vegetables, shrimp salad is a delicious and refreshing meal that is perfect for any occasion. So next time you're looking for a quick and easy meal, give shrimp salad a try. You won't be disappointed!
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