Best 2 Shrimp Scallop Stroganoff Recipes
Shrimp scallop stroganoff is a delectable and sophisticated seafood dish that combines the flavors of succulent shrimp, tender scallops, and a creamy, flavorful sauce. This dish is sure to be a hit at any dinner party or special occasion, and it's surprisingly easy to make. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them craving more.
Let's cook with our recipes!
SHRIMP & SCALLOP STROGANOFF
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
- Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
- In a medium bowl, mix together the flour, black pepper, and clam juice.
- Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 8.3 g, Cholesterol 168.2 mg, Fat 13.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 7.8 g, Sodium 395.1 mg, Sugar 0.7 g
SHRIMP AND SCALLOP STROGANOFF
Make and share this Shrimp and Scallop Stroganoff recipe from Food.com.
Provided by SuzieQue
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp (unless you were lucky enough to have bought them already shelled).
- Rinse scallops and shrimp well.
- Pat dry with paper towel.
- Slice mushrooms.
- Melt 2 Tbs of the butter in a large skillet.
- Add shrimp and scallops.
- Cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender.
- Remove with a slotted spoon to bowl.
- To the drippings in the skillet, add 1 more Tbs butter and melt.
- Add mushrooms and sherry.
- Cook at stir over medium heat until mushrooms are just tender.
- In a cup, stir flour, pepper, crushed bouillon cube and 1 Cup water until blended.
- Stir into mushrooms.
- Cook mushroom mixture until sauce boils and slightly thickens.
- Reduce heat to low and stir in sour cream until blended.
- Return shrimp and scallops to skillet and cook over low heat until hot (Do not boil) This is good over rice or noodles.
Nutrition Facts : Calories 323.3, Fat 16.2, SaturatedFat 9.2, Cholesterol 173.1, Sodium 423.3, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 31
Tips:
- Before cooking the shrimp and scallops, pat them dry with paper towels to remove any excess moisture. This will help them to cook evenly and prevent them from becoming rubbery.
- To save time, you can use a store-bought Alfredo sauce. However, if you have the time, making your own Alfredo sauce from scratch is definitely worth it.
- If you don't have any white wine on hand, you can substitute it with chicken broth or water. However, the white wine adds a nice depth of flavor to the sauce.
- Serve the shrimp and scallop stroganoff over your favorite pasta, such as fettuccine, linguine, or penne.
- Garnish the dish with fresh parsley or chives before serving.
Conclusion:
Shrimp and scallop stroganoff is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of shrimp, scallops, and Alfredo sauce is sure to please everyone at the table. So next time you're looking for a new seafood recipe, give shrimp and scallop stroganoff a try.
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