Best 3 Shrimp Scampi From Every Day Easy Air Fryer Recipes

AIR FRYER GARLIC BUTTER SHRIMP SCAMPI

Air Fryer Garlic Butter Shrimp Scampi image

This is a very easy seafood dish that takes mere minutes to prepare, but it has a great flavor. This is a traditional shrimp scampi restaurant. Feel free to add your own touches to the dish.

Provided by ForkToSpoon.com

Time 15m

Number Of Ingredients 6

Ingredients

1 pound raw shrimp, peeled and deveined
4 tablespoons minced garlic or fresh garlic
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
2 tablespoons olive oil

Steps:

Mix the shrimp, olive oil, garlic, salt, pepper, and butter in a small bowl.
Toss to coat the shrimp.
Pour the shrimp into the air fryer basket or air fryer tray and set the temperature to 400 degrees F for 5 minutes. After 5 minutes, shake the basket or use tongs to flip the shrimp, then set the timer for another 3-5 minutes.
Remove from the air fryer and toss with fresh parsley.
Plate, serve, and enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 347 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 32 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2527 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

SHRIMP SCAMPI FROM 'EVERY DAY EASY AIR FRYER'

Shrimp Scampi from 'Every Day Easy Air Fryer' image

SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - This was the first dish I made in the air fryer that required using a pan to cook something in the basket. Once I tried this, I was hooked and other ideas for air fryer recipes started to come to me. What I like about this is that it's one dish, no splatters to clean up, fairly hands-free, and fast. Many of my readers have told me this is the best shrimp scampi they've ever had.

Provided by Food.com

Categories Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salted butter or 4 tablespoons ghee
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 lb shrimp, peeled and deveined (21 to 25 count)
2 tablespoons chicken broth or 2 tablespoons dry white wine
2 tablespoons chopped fresh basil, plus more for sprinkling or 1 teaspoon dried basil
1 tablespoon chopped fresh chives or 1 teaspoon dried chives

Steps:

1. Place a 7-inch round baking pan in the air-fryer basket. Set the air fryer to 325°F for 8 minutes (this will preheat the pan so the butter will melt faster).
2. Carefully remove the pan from the fryer and add the butter, lemon juice, garlic, and red pepper flakes. Place the pan back in the fryer.
3. Cook for 2 minutes, stirring once, until the butter has melted. (Do not skip this step; this is what infuses the butter with garlic flavor, which is what makes it all taste so good.).
4. Carefully remove the pan from the fryer and add the shrimp, broth, basil, and chives. Stir gently until the ingredients are well combined.
5. Return the pan to the air fryer and cook for 5 minutes, stirring once.
6. Thoroughly stir the shrimp mixture and let it rest for 1 minute on a wire rack. (This is so the shrimp cooks in the residual heat rather than getting overcooked and rubbery.).
7. Stir once more, sprinkle with additional chopped fresh basil, and serve.

Nutrition Facts : Calories 190.8, Fat 12.9, SaturatedFat 7.5, Cholesterol 173.4, Sodium 766.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 16

AIR FRYER SHRIMP SCAMPI

Air Fryer Shrimp Scampi image

Shrimp scampi is a classic for good reason. Fresh shrimp, cooked until tender in garlic butter and served over pasta--what more does one need? Perhaps a dinner that comes together in under 30 minutes with minimal cleanup!

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1 lemon
1 pound shrimp (16/20 count), peeled, deveined, tails on
5 sprigs fresh thyme
3 cloves garlic, thinly sliced
1 dried bay leaf
Freshly cracked black pepper
1 stick (8 tablespoons) unsalted butter, cut into tablespoon pieces
12 ounces campanelle pasta
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil

Steps:

Preheat a 6-quart air fryer to 375 degrees F. Bring a large pot of salted water to a boil.
Zest the lemon in strips using a peeler, making sure to avoid the white pith. Cut the lemon in half, then cut one half into wedges for serving. Reserve the other half for squeezing.
Put the lemon zest, shrimp, thyme, garlic, bay leaf, 1/2 teaspoon salt and 1/4 teaspoon pepper in a cake pan and toss to combine. Spread the mixture out in the pan and dot the butter on top. Cover the pan tightly with aluminum foil.
Put the cake pan in the air fryer and cook until the butter is bubbling and the shrimp are opaque, 10 to 12 minutes. While the shrimp cook, boil the pasta according to the package instructions.
Discard the lemon zest, bay leaf and thyme from the shrimp mixture. Drain the pasta and return it to the pot. Pour the shrimp mixture over the pasta. Add the parsley and olive oil, squeeze in the juice from the reserved lemon half and toss to combine. Serve with lemon wedges.