Best 3 Shrimp Scampi Pasta With Asparagus Recipes

If you're looking for a flavorful and easy-to-make pasta dish, shrimp scampi pasta with asparagus is a great choice. This classic Italian dish features shrimp cooked in a delicious sauce made with butter, white wine, garlic, lemon, and herbs, served over pasta with tender asparagus. The combination of flavors in this dish is simply irresistible, and it's sure to become a favorite in your household. With just a few simple steps, you can create a delightful meal that your family and friends will love.

Let's cook with our recipes!

SHRIMP SCAMPI WITH TOMATOES, PASTA, AND ROASTED ASPARAGUS

Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus image

This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.

Provided by Andrea Jean

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 35m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound penne pasta
½ cup butter
1 tablespoon Dijon mustard
1 tablespoon minced garlic, or more to taste
1 tablespoon minced flat-leaf parsley, or more to taste
½ lemon, juiced
¼ cup white wine, or more to taste
1 pound uncooked medium shrimp, peeled and deveined
1 pint grape tomatoes, halved
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese, or to taste
1 teaspoon minced garlic
coarse kosher salt to taste
freshly ground black pepper to taste
crushed red pepper to taste
¼ cup grated Pecorino Romano cheese, or to taste
¼ cup shredded Italian cheese blend, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.
Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.
Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.2 g, Cholesterol 124.5 mg, Fat 19.2 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 9.7 g, Sodium 380.5 mg, Sugar 3.1 g

SHRIMP SCAMPI WITH ROASTED ASPARAGUS

Shrimp Scampi with Roasted Asparagus image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 teaspoons olive oil
12 medium-size garlic cloves, crushed
1 cup dry vermouth
2 cups diced tomatoes
1 1/2 pounds large shrimp, shelled and deveined
1 cup chopped fresh parsley
Several drops hot pepper sauce
Salt and freshly ground black pepper, to taste
Roasted Asparagus, recipe follows
Italian Greens, recipe follows
1 pound fresh asparagus
1 tablespoon, plus 1 teaspoon olive oil
Salt and freshly ground black pepper, to taste
8 cups washed, ready-to-eat, Italian-style salad greens
1 tablespoon, plus 1 teaspoon no-sugar-added oil and vinegar dressing
Salt and freshly ground black pepper, to taste

Steps:

Heat the olive oil in a nonstick skillet over medium-high heat. Saute the garlic for a few seconds, then add the vermouth and tomatoes. Cook 5 minutes. Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. Season with hot pepper sauce, salt and pepper, to taste. Divide among 4 plates and serve Roasted Asparagus and Italian Greens.
Preheat oven to 400 degrees. Cut or snap off the 1-inch fibrous stem on the asparagus and discard. Slice the remaining asparagus into 2-inch pieces (you should have about 5 cups). Line a baking tray with foil and spoon the oil onto the foil. Sprinkle the oil with salt and pepper. Add the asparagus and roll in oil, making sure all the spears are coated with the oil and seasonings. Spread the asparagus into a single layer and roast in the oven for 5 minutes. Roll the asparagus in the oil to recoat and roast 10 more minutes for thick spears, 5 more minutes for thin ones. Remove from the oven and serve with the shrimp.
Place the salad in a bowl and drizzle with the dressing. Season with salt and pepper. Toss well and serve.

SHRIMP AND ASPARAGUS SCAMPI

Shrimp and Asparagus Scampi image

Make and share this Shrimp and Asparagus Scampi recipe from Food.com.

Provided by Jimijoe 43

Categories One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup black truffle oil
1/2 cup sweet butter
1 medium onion, chopped
20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. Discard remainder
2 minced garlic cloves, divided
1 teaspoon dried parsley flakes
1/2 teaspoon cracked black pepper
2 drops liquid smoke
1/8 teaspoon Spanish saffron threads
1 teaspoon dried basil
1 lb medium shrimp
2 cups cooked long-grain rice

Steps:

Heat saute pan over medium heat.
Add oil and butter.
When butter melts, add the next 8 ingredients.
Simmer 5-8 minutes.
Add shrimp and the other 1 minced clove of garlic.
Simmer 5 minutes.
Add rice and mix well.
Add salt to taste (1/2 tspn).

Nutrition Facts : Calories 611, Fat 33.9, SaturatedFat 20.1, Cholesterol 311.8, Sodium 245.7, Carbohydrate 40, Fiber 3.2, Sugar 3, Protein 36.9

Tips:

Use fresh, large shrimp for the best flavor and texture.
If you don't have white wine, you can substitute chicken broth or water.
Add a pinch of red pepper flakes for a little spice.
If you don't have asparagus, you can use broccoli or zucchini instead.
Serve the shrimp scampi pasta with a side of crusty bread or garlic bread.

Conclusion:

Shrimp scampi pasta is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to get your kids to eat their vegetables. With its creamy sauce, tender shrimp, and fresh asparagus, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy pasta recipe, give shrimp scampi a try. You won't be disappointed!