Best 3 Shrimp Skewers With Asian Quinoa Recipes
Shrimp skewers with Asian quinoa are a delightful and easy-to-prepare dish that combines the flavors of the sea and the earth. The shrimp, marinated in a flavorful Asian-inspired sauce, is grilled to perfection, while the quinoa, cooked in a fragrant broth, provides a healthy and satisfying base for the dish. This combination of flavors and textures is sure to please even the most discerning palate. So, if you're looking for a quick and easy weeknight meal that's both delicious and nutritious, look no further than shrimp skewers with Asian quinoa.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SKEWERS WITH ASIAN QUINOA
Quinoa is a more complete protein than most other grains. We think you'll be hearing more requests for this flavorful Asian-inspired dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. In a small saucepan, combine the water, quinoa and 1/3 cup vinegar mixture. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat. Stir in vegetables. Cover and let stand for 10 minutes., Meanwhile, on four metal or soaked wooden skewers, thread shrimp. If grilling the shrimp, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, basting frequently with remaining vinegar mixture and turning once. Serve with quinoa.
Nutrition Facts : Calories 348 calories, Fat 10g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 365mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Provided by Bobby Flay
Categories appetizer
Time 1h19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
- Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
SHRIMP QUINOA
Steps:
- Bring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the remaining liquid absorb into the quinoa.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center.
- Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.7 g, Cholesterol 172.6 mg, Fat 10.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 207.1 mg, Sugar 10 g
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the dish will taste. When selecting shrimp, look for ones that are firm and have a slightly briny smell. For the quinoa, choose a variety that is fluffy and has a nutty flavor.
- Marinate the shrimp before cooking: Marinating the shrimp in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil will help to tenderize them and infuse them with flavor.
- Cook the shrimp skewers over medium heat: Cooking the shrimp skewers over medium heat will help to prevent them from overcooking and becoming tough.
- Serve the shrimp skewers with a variety of dipping sauces: Dipping sauces such as soy sauce, sweet and sour sauce, or a creamy avocado sauce can add extra flavor and richness to the dish.
- Make the quinoa salad ahead of time: The quinoa salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prepping or potlucks.
Conclusion:
Shrimp skewers with Asian quinoa is a delicious and healthy meal that is perfect for any occasion. The shrimp are tender and flavorful, and the quinoa salad is light and refreshing. This dish is sure to please everyone at your table.
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