Best 5 Shrimp Spinach Alfredo Recipes

SHRIMP ALFREDO WITH SPINACH

Steps:

• Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.

SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY

Steps:

• Heat oil over medium heat in a large pot.
• Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
• Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
• Pour in the cream and bring to a boil.
• Add the fettuccine, stir until the pasta is evenly cooked.
• Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
• Enjoy!

SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES

Steps:

• Get your pasta water boiling and add a pinch of salt.
• In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
• Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
• Add your spinach noodles and cook according to package instructions.
• In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
• Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
• Quickly drain and plate the fettuccini noodles.
• Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
• Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!

SPICY SHRIMP AND SPINACH FETTUCINI ALFREDO

Steps:

• Heat the water for the pasta.
• Rinse, peel, and devein your shrimp.
• Sprinkle the shrimp with Cajun seasoning and set aside.
• In a small bowl stir together the flour and grated parmesan.
• Add your pasta to the boiling water.
• Heat 4TBSP of butter in one skillet over medium heat, add four cloves of minced garlic and sautee for a minute.
• Add drained spinach and stir often until heated through.
• While the spinach is heating, melt 2TBSP butter in a second skillet over medium to medium high heat. Watch this pan carefully you do not want to burn the butter.
• Stir 1 1/2 cups half and half into the spinach.
• Slowly sprinkle in the parmesan/flour combination stirring well.
• Reduce heat to low, season with pepper and stir occasionally.
• Add shrimp to the butter in the second skillet, reduce heat to medium and stir. The shrimp will cook quickly and it is important to remove them from the heat as soon as they are pink and the flesh is no longer translucent. If the shimp is overcooked it will become rubbery.
• Drain the pasta.
• To give your plates a professional look, scoop a serving of fettucini into the center of the plate and with tongs give the whole bunch a twist. This brings the noodles into a nice pile.
• Scoop a ladlefull of sauce over the noodles and arrange the shrimp on top.

SHRIMP & SPINACH ALFREDO RECIPE - (4.2/5)

Steps:

• Start by heating the water for the pasta. You can do everything else in the time it takes for the water to boil and the pasta to cook. Saute the spinach in a dry non stick skillet until just wilted. When cooled, squeeze the moisture out of it. Reserve. Put the same pan back on a medium burner and add 2 tablespoons butter and 2 tablespoons olive oil. Saute the shrimp until just pink. Reserve. Wipe out the pan, but it back on medium and melt 4 tablespoons butter. When melted, add the onion and saute until translucent (about 2 minutes). Add the garlic and saute another minute or so. Sprinkle the flour onto the onion and garlic mixture and cook another minute. If it clumps up too much, add a little more butter. Pour in the cream and lemon juice and bring to a simmer. Add the cheese, stirring to melt. Reduce to low and let thicken. Add salt and pepper to taste. When the pasta is done, just mix everything together! If the sauce gets too thick, just add a bit more cream or even a little bit of the pasta cooking water to thin it a little bit.