Best 9 Shrimp Tartlets Recipes
Shrimp tartlets are a delightful and versatile appetizer or main course that can be enjoyed by people of all ages. Made with a flaky, buttery crust and filled with a creamy, flavorful shrimp filling, these individual tarts are perfect for any occasion. Whether you're hosting a party or simply looking for a delicious and easy-to-make meal, shrimp tartlets are sure to please. With countless variations on the classic recipe, there's a shrimp tartlet out there for everyone. From traditional recipes featuring a simple shrimp and cheese filling to more adventurous options with sun-dried tomatoes, spinach, or artichokes, there's a flavor combination to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
FABIENNE'S CURRIED SHRIMP TARTLETS
This little tartlet stemmed from my frustration trying to make "phyllo purses." Perfect appetizer before a fancy dinner or brunch with your friends. It's bursting with shrimp, curry, sun-dried tomatoes, green onions, ginger, cumin, coriander, turmeric, and topped with an egg...all hidden under the last sheets of phyllo dough. Well worth your time!
Provided by Fabienne Riesen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.
- Heat oil in a small pan over medium-low heat. Cook and stir green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. Increase the heat to medium, add shrimp, and mix until they turn pink, 3 to 4 minutes. Add cream and set aside.
- Divide the phyllo dough into layers, about 1/16 inch thick. Spray each side with cooking spray, then use to line the prepared pans. Fill each with the shrimp mixture, then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.
- Cook in the preheated oven until tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 30.6 g, Cholesterol 284.1 mg, Fat 23.6 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 484.6 mg, Sugar 1.9 g
SHRIMP TARTLETS
Make and share this Shrimp Tartlets recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
- Divide mixture evenly among 30 tart shells.
- Top each shell with seafood sauce and one shrimp.
- Refrigerate until ready to serve.
PRAWN (SHRIMP) AND LIME TARTLETS
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Provided by ImPat
Categories Australian
Time 15m
Yield 12 tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
CRAB & SHRIMP PHYLLO TARTLETS
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Provided by Lois M
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
- Cut into 24 equal squares.
- Place each square into ungreased mini muffin cups.
- Bake at 350 5-7 minute until brown.
- Beat cream cheese with electric beaters, until creamy.
- Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
- Add onion,crab, and shrimp.
- Stir to mix trough.
- Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
SHRIMP AND TOMATO TARTLETS
This is not difficult to make if you are organized. I first prepared these while staying at the magnificent Chateau de Pray near the Loire Valley city of Amboise. This region is famous for crisp tart wines like Sancerre and the sweeter Vouvray, as well as cheese and freshwater fish and shellfish. The pastry dough can be made in a few minutes with a food processor; it can be done in advance and chilled. The tomato-based filling can also be made in advance. At the last minute, the tart shells are filled and baked. The shrimp are quickly sauteed and flavored with curry and then distributed over the finished tartlets. These tartlets look terrific and can be garnished in any number of ways -- maybe with red radicchio and green bibb lettuce.
Provided by Pierre Franey
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the flour, butter, cheese and salt in the container of a food processor, and blend until a ball forms.
- Remove the dough, and chill for half an hour.
- When the dough is ready, heat the oven to 400 degrees.
- Transfer the dough ball to a floured surface, and flatten it slightly with the palm of your hand before beginning to roll. Sprinkle the dough with flour, and roll it evenly, making quarter turns after every few rolls. The dough should be about 1/8 inch thick. Using a 3- to 3 1/2-inch cookie cutter, cut out 4 circles to fit individual tartlet molds of roughly the same measurement. Lift the dough circles carefully with a spatula, and place them in the individual molds, pressing the dough into the molds firmly.
- Fill each tart shell with about 3 tablespoons of tomato compote. Bake about 12 to 15 minutes.
- Meanwhile, put the olive oil and the shrimp into a nonstick pan over high heat. Sprinkle the shrimp with curry powder. Season with salt and pepper. Cook, stirring, 2 to 3 minutes; do not overcook. Remove to a plate.
- In a mixing bowl, toss the lettuce and vinaigrette.
- Unmold the tartlets, and place in the middle of serving plates. Top each tartlet with 4 shrimp. Arrange some lettuce decoratively around tartlets.
SHRIMP TARTLETS RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 14
Steps:
- Pastry: Mix margarine, cream cheese and flour in bowl until smooth. Divide into 24 equal balls. Press into un-greased mini-muffin or tart pans about 11/z inch (3.8 cm) wide at top. Press on bottom and up sides. Filling: Divide shrimp among pastry-lined cups. Put remaining 8 ingredients into blender. Process until smooth. Pour over shrimp. Bake in 350°F (175°C) oven for 20 to 25 minutes until set.
VERY TASTY AND VERY EASY SHRIMP TARTLETS
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.
Provided by Dana Ramsey
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
- 2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
- 3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
SHRIMP TARTLETS
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Provided by Shirley Murtagh
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Drain shrimp and combine with the egg, cream and brandy.
- 2. Take the rolls apart and place in small lightly greased muffin tins
- 3. Fill with shrimp mixture
- 4. Top with grated cheese
- 5. Bake in a preheated 375F oven for 10 minutes
- 6. Serve warm
- 7. Freezes well
- 8. Reheat before serving
- 9. Enjoy!
Tips:
- For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Be sure to devein and clean the shrimp before cooking.
- Do not overcook the shrimp, as they will become tough and rubbery.
- Use a variety of vegetables in your tartlets, such as spinach, tomatoes, onions, and mushrooms.
- Feel free to get creative with your fillings. You can add herbs, spices, and cheeses to taste.
- If you are using a store-bought tart shell, be sure to pre-bake it according to the package directions.
- Serve the tartlets warm or at room temperature.
Conclusion:
Shrimp tartlets are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a little creativity, you can create a dish that is both visually appealing and delicious. So next time you are looking for a quick and easy meal, give shrimp tartlets a try. You won't be disappointed.
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