Best 2 Shrimp Toast Cups Recipes
Shrimp toast cups are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are made with a combination of shrimp, bread crumbs, mayonnaise, and seasonings, and are baked until golden brown. The result is a crispy and flavorful treat that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create this delightful dish that is perfect for any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP TOAST CUPS
These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP TOAST CUPS
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
- 2. In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen
Tips:
- Use fresh shrimp. Fresh shrimp will give your toast cups the best flavor and texture. If you can't find fresh shrimp, frozen shrimp is a good substitute, but be sure to thaw it completely before using.
- Chop the shrimp finely. This will help the shrimp to distribute evenly throughout the toast cups.
- Use a flavorful bread. A sturdy bread, such as French bread or sourdough, will hold up well in the oven and provide a good base for the shrimp mixture.
- Don't overfill the toast cups. The shrimp mixture should come up to the rim of the toast cups, but it should not be overflowing.
- Bake the toast cups until they are golden brown. This will ensure that the shrimp is cooked through and the toast is crispy.
- Serve the toast cups immediately. These are best enjoyed hot out of the oven.
Conclusion:
Shrimp toast cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a few simple ingredients and can be tailored to your own taste preferences. Whether you like them spicy, cheesy, or garlicky, there is a shrimp toast cup recipe out there for you. So next time you are looking for a quick and tasty snack or appetizer, give shrimp toast cups a try. You won't be disappointed!
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