HAWAIIAN CAKE
Make and share this Hawaiian Cake recipe from Food.com.
Provided by Country Cook in Okl
Categories Dessert
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 559.6, Fat 32.2, SaturatedFat 16, Cholesterol 112.7, Sodium 637.8, Carbohydrate 65.1, Fiber 2.1, Sugar 48.4, Protein 5.9
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Ram pratap Sah
[email protected]This cake is a great way to use up leftover pineapple. It's also a great way to impress your guests.
Fahim Urmi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
straight pipe everything
[email protected]I would recommend using fresh pineapple in this cake. It makes a big difference in the flavor.
Md Oli
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Beatrice Mwamburi
[email protected]This cake is a great make-ahead dessert. I often make it the night before and then serve it the next day.
Anshu Mahato
[email protected]The coconut frosting is the perfect finishing touch to this cake. It's rich and creamy, and it pairs perfectly with the pineapple cake.
Abdullah Haideri
[email protected]I love the pineapple chunks in this cake. They add a nice sweetness and texture.
COLONEL NAHARIS
[email protected]This cake is a great way to celebrate a special occasion. It's easy to make and it always impresses my guests.
Kabungo Musokotwane
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and it turned out perfect.
Anees Mughal Health Science
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet. I would not recommend this recipe.
Jamal Prxnce
[email protected]I tried this recipe and it turned out great! The cake was moist and the frosting was delicious. I will definitely be making this again.
Adebayo seun
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Nataraja Kola
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
haildorothy
[email protected]This is the best Hawaiian cake I've ever had! The pineapple chunks and coconut frosting are the perfect combination.
Janzeeb Shinwari
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
md jakir 2021
[email protected]This cake was so easy to make and it turned out perfect! The pineapple chunks added a nice sweetness to the cake and the frosting was the perfect amount of sweetness.
Danie Scheepers
[email protected]I made this cake for my husband's birthday and he loved it! The cake was light and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
Md Jahangir Alam
[email protected]This Hawaiian cake was a hit at my luau! It was moist and flavorful, and the pineapple chunks added a nice tropical touch. I will definitely be making this again.