Best 3 Shrimp Tortellini In Tomato Cream For Two Recipes
Shrimp and tortellini, a delightful and flavorful combination, come together in a rich and creamy tomato sauce to create a tantalizing dish perfect for a romantic dinner for two. This culinary masterpiece is a symphony of textures and tastes, where succulent shrimp, tender tortellini, and vibrant tomatoes harmonize beautifully. Whether you're new to the kitchen or a seasoned chef, this easy-to-follow recipe will guide you through the steps to create this delectable dish that will leave you and your loved one savoring every bite.
Here are our top 3 tried and tested recipes!
SHRIMP & TORTELLINI IN TOMATO CREAM
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon zest, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Nutrition Facts : Calories 449 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 723mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
SHRIMP & TORTELLINI IN TOMATO CREAM FOR TWO
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's easy to double for company. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small nonstick skillet, cook shrimp in 1 teaspoon oil until shrimp turn pink. Stir in the lemon zest, pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar and thyme. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese blend, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 722mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
PASTA WITH SHRIMP IN TOMATO CREAM
This dish looks as good as it sounds. I serve this with a green salad and crusty rolls. Great for a small dinner party.
Provided by Hey Jude
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain tomatoes, reserving 2 T.
- of the oil.
- Sliver tomatoes and set aside.
- Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
- Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
- Return shrimp to pan and stir just until heated through.
- Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
- Drain pasta well, then divide among 4 dinner plates and top with sauce.
- Garnish with basil sprigs and pass cheese around to add to taste.
Nutrition Facts : Calories 625.4, Fat 26.4, SaturatedFat 14.3, Cholesterol 224.8, Sodium 882.8, Carbohydrate 67, Fiber 9.1, Sugar 0.8, Protein 24.3
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a pinch of red pepper flakes for a touch of heat.
- If you don't have tortellini, you can use any other type of pasta, such as penne or spaghetti.
- Serve with a sprinkle of Parmesan cheese and chopped fresh basil.
Conclusion:
This shrimp tortellini in tomato cream sauce is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. The sauce is creamy and flavorful, and the tortellini is cooked to perfection. This dish is sure to please everyone at the table.
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