BAKED CHILI CHEESE SPREAD
This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!
Provided by Little Bee
Categories Cheese
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F.
- Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
- Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
- Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
- Pour half of batter into pan.
- Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
- Spread remaining batter over top of cheese.
- Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
- Cool completely in pan on wire rack; remove side of springform pan.
- Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
- If desired garnish with black olives and sour cream.
- Serve with tortilla chips, crackers, or sliced baguette.
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Pratikxhya Gurung
[email protected]I made this spread for a Super Bowl party and it was a huge success. Everyone loved it, even the people who don't usually like chili.
Lucky Emeke
[email protected]This is a great recipe for a tailgate party. It's easy to make and transport, and it's always a hit with the crowd.
Kashif Mughal
[email protected]I'm not a big fan of chili, but I love this spread. The cheese and cream cheese mellow out the flavor of the chili, making it much more palatable.
Olivia Morgan
[email protected]My kids love this baked chili cheese spread. It's a great way to get them to eat their vegetables.
Joyce njeri
[email protected]This is a great way to use up leftover chili. I always have some in the freezer, so it's easy to whip up a batch of this spread when I need a quick and easy snack or appetizer.
tafara Chinotimba
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, chili, and bread, and it always turns out great.
Pavel Novel
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Olothando Slatsha
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of flavors and textures.
Jose J Portillo
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills or equipment.
Caitlin Pegher
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers, too.
fazy2022 forlife
[email protected]This is the perfect comfort food for a cold winter day. It's warm and cheesy, and it always makes me feel better.
Stella Green
[email protected]I made this spread for a Super Bowl party and it was a huge success. Everyone loved it, even the people who don't usually like chili.
Raaw Roy
[email protected]This is a great recipe for a tailgate party. It's easy to make and transport, and it's always a hit with the crowd.
Kabeer gaming
[email protected]I'm not a big fan of chili, but I love this spread. The cheese and cream cheese mellow out the flavor of the chili, making it much more palatable.
Brander Queen
[email protected]My kids love this baked chili cheese spread. It's a great way to get them to eat their vegetables.
matthew mcnamara
[email protected]This is a great recipe for using up leftover chili. I always have some in the freezer, so it's easy to whip up a batch of this spread when I need a quick and easy snack or appetizer.
Mason Hansen
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and chili, and it always turns out great.
Kushal Century
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Naeem Ashraf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I usually serve it with tortilla chips or crackers, but it's also great on burgers or hot dogs.
Sam Green
[email protected]This baked chili cheese spread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.