Best 2 Shrimp White Bean Stew Recipes
Shrimp and white bean stew is a hearty and flavorful dish, perfect for a cold winter day or a summer potluck. This stew is made with a combination of shrimp, white beans, and vegetables, and it is simmered in a savory broth. The result is a delicious and nutritious stew that is sure to please everyone at the table. There are many different variations of this classic dish, so you can adjust the ingredients to suit your own taste. Whether you prefer a spicy stew or a milder one, there is a shrimp and white bean stew recipe out there for you. No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.
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SHRIMP AND WHITE BEAN STEW
Make and share this Shrimp and White Bean Stew recipe from Food.com.
Provided by sandrasothere
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
- Stir in the beans, tomatoes, and herbs.
- Add broth and bring to a boil over high heat.
- Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
- Add the shrimp and simmer just until cooked through, about 2 minutes.
- Add parsley and serve.
SHRIMP & WHITE BEAN STEW
Make and share this Shrimp & White Bean Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy soup pot over medium heat, heat olive oil.
- Add onion and garlic; saute until soft but not browned.
- Stir in cannellini beans, tomatoes, rosemary, and pepper.
- In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
- Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
- Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
- Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
- Stir in parsley.
- Remove from heat and serve in soup bowls.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your stew.
- Don't overcrowd the pan: If you do, the shrimp will steam instead of sautéing, and they won't get as flavorful.
- Cook the shrimp in batches if necessary: If you have a lot of shrimp, cook them in batches so that they don't overcrowd the pan.
- Don't overcook the shrimp: Overcooked shrimp are tough and rubbery. Cook them just until they are opaque and pink.
- Add the beans and broth: Once the shrimp are cooked, add the beans and broth to the pan. Bring the mixture to a simmer and cook for 10-15 minutes, or until the beans are heated through.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a splash of white wine.
- Serve immediately: Shrimp and white bean stew is best served immediately, while the shrimp are still hot and juicy.
Conclusion:
Shrimp and white bean stew is a delicious, easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover shrimp. With its combination of protein, fiber, and vegetables, this stew is a healthy and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give shrimp and white bean stew a try. You won't be disappointed!
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