Best 3 Shrimp Wiggle Recipes

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Shrimp wiggle is a decadent dish that is sure to impress your friends and family. This dish is made with succulent shrimp that is cooked in a creamy and flavorful sauce. It is often served over rice or pasta, and it can be garnished with a variety of herbs and spices to add an extra layer of flavor. With so many different variations of this dish, there is sure to be a recipe that will suit your taste buds. So, if you're looking for a new and exciting way to cook shrimp, give shrimp wiggle a try and let your taste buds be amazed!

Here are our top 3 tried and tested recipes!

SHRIMP WIGGLE



Shrimp Wiggle image

Since canned shrimp was very expensive when I was growing up, this special dish always seemed like a real treat. It's still a treat today because it's delicious. Shrimp Wiggle is so satisfying, it's one-dish dinner!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 cup chopped onion
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups milk
4 ounces process cheese (Velveeta), cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
Salt to taste
2 cans (4-1/4 ounces each) small shrimp, rinsed and drained
1 cup frozen peas
Chow mein noodles
Paprika

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.

Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 731mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

SHRIMP AND PEA WIGGLE



Shrimp and Pea Wiggle image

Make and share this Shrimp and Pea Wiggle recipe from Food.com.

Provided by Aroostook

Categories     One Dish Meal

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 dash cayenne
1 dash paprika
1 1/2 cups whole milk
1 can cooked shrimp or 1/2 cup cooked shrimp
1/2 cup frozen peas

Steps:

  • Melt butter and stir in flour.
  • Slowly whisk in milk.
  • Cook over low heat in heavy bottomed sauce pan.
  • Whisk constantly and cook until thickened.
  • Add salt, pepper and paprika.
  • Add shrimp and peas.
  • Serve at once over crackers or toast.

SHRIMP WIGGLE



Shrimp Wiggle image

Make and share this Shrimp Wiggle recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup cooked shrimp, cut in pieces
7 ounces tiny peas
10 3/4 ounces cream of mushroom soup
4 ounces sweet milk
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients.
  • Simmer on low heat until bubbling.
  • Serve on toast or biscuit.

Tips:

  • Choose the right shrimp: For the best results, use fresh or frozen shrimp that has been peeled and deveined. If using frozen shrimp, thaw it completely before cooking.
  • Cook the shrimp properly: Shrimp should be cooked quickly over high heat. Overcooking will make them tough and rubbery.
  • Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your shrimp wiggle. Vegetables, fruits, and herbs can all be added to create a unique and flavorful dish.
  • Don't forget the sauce: A good sauce can really take your shrimp wiggle to the next level. Try using a creamy sauce, a tangy sauce, or a spicy sauce.
  • Serve it hot: Shrimp wiggle is best served hot and fresh. It can be served as an appetizer, a main course, or a side dish.

Conclusion:

Shrimp wiggle is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, it's a great option for busy weeknights or special occasions. So next time you're looking for a quick and easy meal, give shrimp wiggle a try. You won't be disappointed!

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