FISH FILLETS DIJON
Provided by Kathy Weiss
Categories Fish Mustard Bake Bon Appétit New York
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange fish fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet, covering completely. Sprinkle half of breadcrumbs over each.
- Bake fish until just cooked through, about 7 minutes. Sprinkle parsley over. Garnish with lemon wedges.
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Achuil Gong
[email protected]This dish was a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is delicious. I served it with roasted vegetables and it was a complete meal.
ban uwa
[email protected]I'm not a fan of fish, but this recipe changed my mind. The Dijon sauce was so flavorful and the fish was cooked to perfection. I'll definitely be making this again.
Md Yoanus
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Richard Bortey
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fish and the sauce. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Faiyyaz Jutt
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I tried this recipe. It turned out great! The fish was moist and flavorful, and the sauce was creamy and delicious.
Link Bid
[email protected]I'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Munni Alam Moni
[email protected]I had trouble finding Dijon mustard, so I used yellow mustard instead. It turned out fine, but I think the Dijon mustard would have been better.
Gulbadee N
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Joshua Witt
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
JaheemSoSaucy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is delicious. I served it with roasted vegetables and it was a complete meal.
Ram Raman
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my guests.
Kankri Vantas
[email protected]This dish was easy to make and turned out great! The fish was moist and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Sumon Vai
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The Dijon sauce was so flavorful and the fish was cooked to perfection. I'll definitely be making this again.
Sunny zaib
[email protected]This recipe is a keeper! The fish fillets were tender and flaky, and the Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Jorge Lopez
[email protected]I made this dish last night and it was a huge hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.