Best 2 Shrimp With Broccoli In Garlic Sauce Recipes
Shrimp with broccoli in garlic sauce is a classic Chinese dish that is both delicious and easy to make. It is a popular dish to order at restaurants, but it is also easy to make at home with just a few simple ingredients. The key to making a great shrimp with broccoli in garlic sauce is to use fresh, high-quality ingredients and to cook the shrimp and broccoli perfectly. The shrimp should be cooked until they are just opaque and the broccoli should be cooked until it is tender but still slightly crunchy. The garlic sauce should be flavorful and slightly sweet, with a hint of heat.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BROCCOLI SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 25 grams, Sugar 2 grams
SHRIMP WITH BROCCOLI IN GARLIC SAUCE
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Provided by AkronJoya
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 10.1 g, Cholesterol 173.6 mg, Fat 8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 495.9 mg, Sugar 1.3 g
Tips
- Use fresh shrimp: Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Cook the shrimp quickly: Overcooking shrimp will make them tough and rubbery. Cook them for just a few minutes, until they are opaque and pink.
- Use a flavorful sauce: The sauce is what will really make this dish shine. Be sure to use a sauce that has a lot of flavor, such as a garlic sauce, a teriyaki sauce, or a sweet and sour sauce.
- Serve the shrimp with rice or noodles: Shrimp with broccoli is a great dish to serve with rice or noodles. The rice or noodles will help to soak up the sauce and make the dish more filling.
Conclusion
Shrimp with broccoli is a quick and easy dish to make that is perfect for a weeknight meal. It is also a healthy dish that is packed with protein and vegetables. By following these tips, you can make a delicious shrimp with broccoli dish that your family and friends will love.
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