SMOKY CHICKPEAS WITH SPINACH, TOMATO AND MANCHEGO CHEESE, TAPAS
Make and share this Smoky Chickpeas With Spinach, Tomato and Manchego Cheese, Tapas recipe from Food.com.
Provided by R. Warren Meddoff
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare eggplant by preheating oven to 375ºF/175ºC.
- Dice unpeeled eggplant into 1 inch cubes. Combine with 2 tablespoons olive oil and salt and pepper to taste. Spread on a baking pan with the sides lined with foil or parchment paper. Bake for 30 minutes until golden brown and tender.
- Heat remaining oil in large nonstick sauté pan over medium heat. Add onion, garlic and smoked paprika. Sauté 1 minute to soften the onions.
- Add chickpeas, tomatoes and bring to a simmer; cook for 5 minutes.
- Add spinach, eggplant and cheese. Cook until heated through and cheese is melted.
Nutrition Facts : Calories 277.5, Fat 12.1, SaturatedFat 1.7, Sodium 579.6, Carbohydrate 37.4, Fiber 9.6, Sugar 6, Protein 8.5
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Gordon Cole
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Mahiya islam Mukta
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ava Eime
[email protected]I'm not a big fan of chickpeas, but this recipe has changed my mind! The smoky flavor is so delicious.
Noah Richey
[email protected]This recipe looks amazing! I can't wait to try it.
Soyon Sarker
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover chickpeas and it's always a hit with my guests.
Kushik Dutta
[email protected]I'm new to cooking, so I was a bit hesitant to try this recipe. But it was actually really easy to make and turned out great! My husband and I both loved it.
Nicholas Dagenais
[email protected]These smoky chickpeas were the star of my last party. Everyone loved them!
Peshawer King
[email protected]Meh. Not as good as I expected. I think I'll stick to my regular hummus recipe.
Steph Curran
[email protected]I'm always looking for new vegetarian tapas recipes, and this one is definitely a keeper. The smoky chickpeas are so flavorful and the spinach and tomatoes add a nice freshness. I will definitely be making this again!
Joycelyn Gasutse
[email protected]Delicious and easy to make! The manchego cheese adds a nice nutty flavor to the dish.
Paro Paru
[email protected]My family enjoyed these smoky chickpeas! Next time, I'll add some roasted red peppers for a bit of extra smokiness.