Best 5 Shrimply Delicious Dip Recipes
Shrimply delicious dip is a creamy, flavorful appetizer or snack that is sure to be a hit at your next party or gathering. Made with fresh shrimp, cream cheese, and a variety of seasonings, this dip is easy to make and can be served with a variety of dippers, such as crackers, chips, or vegetables. With its creamy texture, savory shrimp flavor, and hints of spice, this dip is sure to be a crowd-pleaser. In this article, we'll provide you with the best recipe for shrimply delicious dip, so you can enjoy this delightful appetizer at home.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMPLY DELICIOUS DIP
Categories Cheese
Number Of Ingredients 7
Steps:
- The dip is best if made a day ahead of when you plan to use it. Chilling it enhances the flavor.
SHRIMPLY DELICIOUS CELERY STICKS
Number Of Ingredients 7
Steps:
- Combine cream cheese, nuts, pimiento, green onion, lemon juice, shrimp and mix well. Spread mixture into the celery stalks. Cut into 3-inch pieces. Chill until ready to serve.
Nutrition Facts : Nutritional Facts Serves
SHRIMPLY DIVINE DIP
Make and share this Shrimply Divine Dip recipe from Food.com.
Provided by karen in TN
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently blend all ingredients well.
- Chill for 2 hours prior to serving.
- Serve with sturdy ruffled type chips or any variety of crackers.
Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1
SHRIMPLY DIVINE DIP
This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!
Provided by Chef Kayce
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
SHRIMPLY DELICIOUS SHRIMP AND GRITS
Steps:
- Preheat the oven to 375°F. Coat a 9 x 13-inch casserole dish with cooking spray.
- For the grits, melt the butter in a large saucepan set over medium heat. Add the onions and garlic and cook for 8 minutes or until golden, stirring occasionally. Stir in the broth, milk, and salt and bring to a boil. Gradually add the grits, stirring constantly with a whisk. Reduce the heat to low, cover, and simmer for 5 minutes. Remove the pan from the heat; stir in the cheese, eggs, and pepper. Spoon the grits mixture into the prepared casserole dish. Bake for about 40 minutes or until firm.
- For the tomato sauce, heat the oil in a large saucepan set over medium-high heat. Add the onion and sauté for 5 minutes. Add the bell pepper and rosemary and sauté for 1 minute. Stir in the tomatoes, wine, garlic, and salt. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes.
- For the shrimp, heat the oil in a nonstick skillet set over medium-high heat. In a small bowl, stir together the black pepper, white pepper, cayenne, paprika, onion powder, and garlic powder. Toss the shrimp in the seasoning mix, and then put the shrimp in the pan. Cook and stir for 3 minutes or until the shrimp are opaque.
- To assemble the casserole, spread the tomato sauce over the grits in an even layer. Top the sauce with the shrimp. Serve immediately.
- note
- Crystal grew up preparing shrimp for this dish. Here's how it's done: First, remove the shells and legs. Take a paring knife and make a shallow slit along the back of each shrimp. With the tip of the blade, lift up and remove the vein. The vein will tend to stick to your knife, so set a glass of water beside you while you work to dip your knife in and remove the vein before moving to the next shrimp.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it in the refrigerator overnight before using.
- Cook the shrimp properly: Overcooked shrimp is tough and chewy. Cook shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your shrimp dip. Try adding vegetables, herbs, spices, and cheeses.
- Serve the dip immediately: Shrimp dip is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Shrimp dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, savory flavor, and endless variations, shrimp dip is sure to please everyone. So next time you're looking for a quick and easy appetizer, give shrimp dip a try. You won't be disappointed!
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