Best 5 Shrimpo De Gallo Recipes
Shrimp de gallo, a tantalizing dish bursting with vibrant flavors, is a culinary symphony that combines succulent shrimp, the freshness of pico de gallo, and a harmonious blend of seasonings, spices, and aromatic herbs. This delectable dish, rooted in the traditions of Mexican cuisine, offers a delightful balance of textures and flavors, making it a perfect choice for those seeking a zesty and flavorful meal. Whether served as an appetizer or main course, shrimp de gallo promises to tantalize taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
SHRIMPO DE GALLO
Yes, I made up the name for this recipe. Why do you ask?
Categories appetizers main dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed.Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving. Serve with tortilla chips!
PICO DE SHRIMPO
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.
SHRIMPO DE GALLO
All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.
Provided by RICKSTER2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
- Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 115 mg, Fat 8.1 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 1.2 g, Sodium 210.5 mg, Sugar 4.1 g
MARGARITA SHRIMP WITH PICO DE GALLO COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
- In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.
PICO DE GALLO SHRIMP SALAD
This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
- For dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
- Gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
- I serve this in bowls lined with butter lettuce.
Nutrition Facts : Calories 162.5, Fat 6.1, SaturatedFat 3.4, Cholesterol 104.6, Sodium 483.6, Carbohydrate 10.9, Fiber 0.8, Sugar 4.8, Protein 16
Tips for Making the Best Shrimp de Gallo:
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly influence the taste of your shrimp de gallo. Use fresh, ripe tomatoes, crisp cucumbers, flavorful cilantro, and sweet red onions.
- Chop Your Ingredients Uniformly: This will ensure that all the ingredients are evenly distributed and that each bite has a balanced mix of flavors.
- Don't Overcrowd the Shrimp: When cooking the shrimp, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming tough.
- Use a Good Quality Olive Oil: The olive oil you use will add flavor to your shrimp de gallo, so choose a good quality extra-virgin olive oil.
- Season to Taste: Be sure to taste your shrimp de gallo before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper.
Conclusion:
Shrimp de gallo is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you serve it as an appetizer, a main course, or a side dish, shrimp de gallo is sure to be a hit. So next time you are looking for a quick and easy meal, give shrimp de gallo a try!
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