CRAB QUICHE II
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 20.9 g, Cholesterol 88.3 mg, Fat 29.4 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 9.4 g, Sodium 601.9 mg, Sugar 4.5 g
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Anmol Shrestha
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Aftab King
[email protected]This quiche was easy to make and turned out great! The filling was simple to prepare and the crust was flaky and golden brown. I would definitely make this again.
Asif Ruman
[email protected]I made this quiche for dinner and it was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
kodo kodo
[email protected]This quiche was a bit bland for my taste. The filling was a little dry and the crust was a bit too thick. I would recommend adding more seasoning to the filling and using a thinner crust.
Mustard Seed Faith Ministry
[email protected]I made this quiche for breakfast and it was delicious! The filling was light and fluffy, and the crust was flaky and golden brown. I would definitely make this again.
Andres Barreiro
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. The filling was very creamy and flavorful, and the crust was flaky and golden brown. I would recommend this recipe to anyone who loves quiche.
Atughanile Shibanda
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nicholas Agu
[email protected]This was my first time making quiche, and it turned out perfectly! The instructions were easy to follow, and the quiche was delicious. I will definitely be making this again.
Love Waraich
[email protected]I love crab quiche, and this recipe is one of my favorites. The filling is rich and creamy, and the crust is always flaky and golden brown. I highly recommend this recipe.
Bayjed Shikhe
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The quiche was a big hit with my family.
Shohner Eileen
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crab and cheese filling was so delicious, and the crust was perfect. I will definitely be making this again.
Talent Tatso
[email protected]This crab quiche was a hit at my brunch party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.