Best 2 Shrunken Apple Heads In Citrus Cider Recipes

Do you have a surplus of apples, and searching for a distinctive and flavorful method to preserve them? Look no further than shrunken apple heads in citrus cider, a lip-smacking treat that combines the sweet and tart flavors of apples with the tangy zest of citrus. This recipe elevates the ordinary apple into a delectable delicacy, creating a delightful contrast between the soft, chewy texture of the apple and the crisp, tangy cider coating. Join us on a culinary adventure as we explore the art of preparing this unique and tantalizing dish, sure to leave your taste buds begging for more.

Let's cook with our recipes!

SHRUNKEN APPLE HEADS IN CITRUS CIDER

Shrunken Apple Heads in Citrus Cider image

Granny Smith apples shaped like shrunken heads will surprise even the scariest goblins at your Halloween bash. And the cool cider is so refreshing.--Annette Engelbert, Bruce Crossing, Michigan

Provided by Taste of Home

Time 2h35m

Yield about 1 gallon.

Number Of Ingredients 6

Ingredients

1 cup lemon juice
1 tablespoon salt
4 large Granny Smith apples
16 whole cloves
1 gallon apple cider
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels. , Arrange apple heads on a rack in a shallow baking pan. Bake at 250° for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator. , Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.

CRISP APPLES WITH CITRUS DRESSING

Crisp Apples with Citrus Dressing image

A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well.

Provided by rowlandjk7

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 apple, cored and cut into chunks
2 tangerines, juiced - divided
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon white sugar, or more to taste
1 pinch salt

Steps:

Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 33.6 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 3.5 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 88.3 mg, Sugar 27.8 g

Tips:

For a crispier apple head, bake it for an additional 5-10 minutes.
If you don't have any apple cider, you can substitute it with orange juice or cranberry juice.
Feel free to add your favorite spices to the citrus cider mixture, such as cinnamon, nutmeg, or ginger.
To make the apple heads even more festive, you can decorate them with sprinkles, edible glitter, or candy eyes.
These apple heads are a great snack for Halloween parties or potlucks.

Conclusion:

These shrunken apple heads are a fun and easy snack that is perfect for Halloween. They are made with just a few simple ingredients and can be customized to your liking. So get creative and have fun making these spooky treats!