Best 2 Sicilian Meat Sauce Recipes
Sicilian meat sauce, also known as ragù alla siciliana, is a traditional Italian sauce that originated in the region of Sicily. This flavorful and versatile sauce is commonly used to enhance pasta dishes, particularly in the preparation of dishes like pasta alla Norma and anelletti al forno. With its rich and savory taste, Sicilian meat sauce is a staple in Sicilian cuisine and has gained popularity worldwide. In this article, we will embark on a culinary journey to discover the authentic recipe for Sicilian meat sauce, exploring the unique ingredients, cooking techniques, and variations that make this sauce truly exceptional.
Let's cook with our recipes!
SICILIAN MEAT SAUCE
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the old generation that! -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker., Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cook, covered, until pork is tender, about 6 hours., Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.
Nutrition Facts :
PRESSURE-COOKER SICILIAN MEAT SAUCE
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the older generation that! -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add 2 Tbsp. olive oil. In batches, brown the pork on all sides. Remove and set aside. , Add remaining oil to pressure cooker; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Transfer meat to pressure cooker. Pour in broth and red wine; bring to a light boil. Lock lid; close pressure-release valve. Adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. , Discard bay leaves. Remove meat from pressure cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 214 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 822mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Look for fresh, ripe tomatoes, good quality olive oil, and flavorful herbs.
- Brown the meat well: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in a hot pan over medium-high heat.
- Simmer the sauce for a long time: The longer the sauce simmers, the more time it has to develop flavor. Simmer the sauce for at least 1 hour, or even longer if you have time.
- Add a little sweetness: A touch of sweetness can help to balance the acidity of the tomatoes. You can add sugar, honey, or even a grated carrot to the sauce.
- Season the sauce to taste: Be sure to taste the sauce and adjust the seasoning as needed. Add salt, pepper, and other herbs and spices to taste.
Conclusion:
Sicilian meat sauce is a delicious and versatile sauce that can be used in a variety of dishes, from pasta to pizza to meatballs. By following these tips, you can make a delicious Sicilian meat sauce that your family and friends will love.
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