Best 2 Sicilian Potato Salad Recipes

Sicilian potato salad, a delightful dish bursting with vibrant flavors and textures, is a staple in Sicilian cuisine. This tantalizing salad, known in Sicily as "Insalata di Patate alla Siciliana," is a perfect blend of tender potatoes, fresh vegetables, aromatic herbs, and a tangy dressing that brings it all together. Whether served as a refreshing summertime dish or enjoyed all year round, Sicilian potato salad is a testament to the culinary heritage of Sicily, where simple, fresh ingredients are transformed into a dish that is both satisfying and memorable.

Let's cook with our recipes!

SICILIAN POTATO SALAD

Sicilian Potato Salad image

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 26 servings.

Number Of Ingredients 11

Ingredients

10 small russet potatoes, unpeeled
1-1/2 teaspoons salt, divided
1/2 pound fresh green beans, cut into 1-1/2-inch pieces
1/4 teaspoon pepper
2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices
1/2 pound cherry tomatoes, halved
1 large red onion, halved and thinly sliced
1 cup thinly sliced fresh basil leaves, divided
1/2 cup olive oil
4 tablespoons cider vinegar
3 garlic cloves, minced

Steps:

Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.

Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SICILIAN TUNA AND POTATO SALAD

Sicilian Tuna and Potato Salad image

I got this recipe from Rachel Ray and I love it, I took it to work for a luncheon , everyone loved it.

Provided by Telisia Dodd

Categories Tuna Salads

Time 20m

Number Of Ingredients 14

Ingredients

1 pound red or fingerling potatoes sliced 1 inch thick
2 lemons,1 juiced and 1 cut into wedges
1 tsp anchovy paste ( optional )
1 large clove, garlic, grated or finely chopped and mashed with a little salt
1/4 c extra-virgin olive oil (evoo)
1 pt cherry tomatoes, halved, or 4 plum tomatoes, thickly sliced
4 ribs celery with leafy tops sliced 1 inch thick on an angie
1 small red onion, quartered lengthwise and thinly sliced crosswise
1 c loosely packed flat-leaf parsley, coarsely chopped
1/2 c caperberries, halved, or 1/4 cup drained capers
1 loaf ciabatta, torn into pieces
1 small hot chille, seeded and finely chopped
salt and pepper to taste
1 can(s) 14 oz tuna

Steps:

1. In a large saucepan, combine the potatoes and enough water to cover. Bring to a boil, salt the water and cook until tender, about 8 minutes, Rinse under cold water then drain well.
2. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with pepper and toss to combine. Add the tuna to the salad and toss gently to flake it. Squeeze the lemon wedges over the salad.

Tips:

For the best flavor, use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes.
Do not overcook the potatoes, as they will become mushy. You want them to be tender but still hold their shape.
Use a good quality olive oil for the dressing. This will make a big difference in the flavor of the salad.
Add a variety of vegetables to the salad, such as celery, carrots, onions, and bell peppers. This will add color, texture, and flavor.
If you are using canned tuna, drain it well and flake it with a fork before adding it to the salad.
Season the salad to taste with salt, pepper, and Italian seasoning. You can also add a squeeze of lemon juice or a splash of vinegar.
Serve the salad immediately, or chill it for later.

Conclusion:

Sicilian potato salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is also a great way to use up leftover potatoes. With its combination of flavors and textures, this salad is sure to be a hit with everyone who tries it.